directions. Calories per serving of Cube Steaks and Gravy 120 calories of Beef, round steak, (0.20 lb) 37 calories of Canola Oil, (0.30 tbsp) 14 calories of Flour, white, (0.03 cup) 8 calories of Milk, nonfat, (0.10 cup) 0 calories of Pepper, black, (0.03 tsp) 0 calories of Salt, (0.05 tsp) I just prefer to cube the steak when the steaks are from the hams because they are a little tougher. For this recipe, I used cube steaks that I made from deer hams, which were about 1/2 inch thick, but you can use any steak that you want or have on hand. Turn the setting to … Mushroom soup makes delicious gravy and meat is tender and well done. If you don’t fall…, If you’ve never had Venison Parmesan, now is the time. This recipe makes it from scratch easily in your Instant Pot or pressure cooker! I love this meal so much! Venison Cube Steak Crock Pot Recipes. Please visit our friends at Never Dry Products. facebook pinterest twitter mobile apps. In bowl, add 1/2 cup water, wine, bouillon and soup mix. Folds shut for compact storage and provides a reading in six seconds! Reduce heat to low, adding more broth if and when needed if it gets too thick. Remove each steak from the pan and store on a plate covered with foil. Cubed steaks are coated in flour and pan-fried. Heat bacon drippings in a medium skillet on medium heat. Required fields are marked *. Typically, after frying, the cube steak is cooked in the oven for 2 or more hours; however with the Instant Pot , cooking time is reduced to less than 30 minutes! See tips below for making this a more diet-friendly recipe. You can top the mashed potatoes with a little extra gravy. Here's another tried and true mouth watering recipe for venison.I'm talking about real good.You guy's give it a try and let us know what you think. Some people, like my wife, find cube steak too chewy. Email. If you need a good thermometer the Mr. They are also sort of high in cholesterol and fat for some of you. Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles. 6 to 8 beef cube steaks 1 teaspoon butter 2 10-3/4 oz. Brown venison on each side, about 1 minute. Venison Steaks with Mushroom and Onion Gravy pretty much describes itself–a fried venison steak covered in an awesome homemade mushroom and onion gravy. Coat cubed steak with flour mixture. STEP 2 : Make the cream of mushroom, or onion gravy, by mixing onion soup mix, cream of mushroom soup, and a little milk together. Rinse the steaks and pat dry. Sprinkle with onion soup mix and pour in the beef broth. It also is a good source of protein and iron. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. Pingback: Chicken Fried Deer Steak with Gravy - Deer Recipes - Backstrap Recipes, Your email address will not be published. Others are not sure what to do with it except fry it (which I love, by the way). of salt 1/2 tsp. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. It could be because we both are huge fans of onions and mushrooms, especially in gravy. Spoon a small amount of the soup mixture into the … Add additional oil to the frying pan, if necessary, and continue browning the cubed steaks until they done. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than medium heat may increase the gamey flavor. Spray cast iron skillet with non-stick cooking spray and heat on high. Heat the oil in a large skillet over medium-high heat. Fry steaks in batches until deeply golden, about 2 … Mix flour, pepper, salt, and garlic powder in a shallow dish. Remove steak … Spray cast iron skillet with non-stick cooking spray and heat on high. STEP 1: Tenderize cubed steaks as I showed you with all the other stuff you need to know about cube steak! Google+. This goes great with fried potatoes or mashed potatoes and of course biscuits. Add the venison chunks, and cook until nicely … Dredge in plain flour. Total Carbohydrate With this recipe you get the perfect marriage between delicious and cheap. Serve steaks with gravy over steamed rice or mashed potatoes. Cook about 30-45 minutes (gravy will thicken). Cube Steaks with Gravy Recipe: How to Make It | Taste of Home See more ideas about recipes, cube steak, cube steak recipes. cans golden mushroom soup 2 ½ cups water 4-oz. How to Field Dress, Skin, and Quarter a Deer, Mr. Baked Steak with Gravy. Venison Cube Steak in Low Sodium, Mushroom Gravy If you find yourself looking to cut salt or simply want a cleaner version of gravy, try this low sodium, mushroom gravy for your Dutch-oven venison cube steaks. My husband says this is the best deer steak he has ever had and I would have to agree with him. Backstrap or tenderloin steaks are awesome for this recipe and the meat does not have to be cubed. Heat the butter in a skillet over medium heat and saute the onions and mushrooms until softened. In a large skillet over medium-high heat, heat oil. … Salt and pepper the steaks and let them rest at room temperature while you are making the gravy. I honestly think I could make a meal with just the gravy alone–pour that deliciousness over a biscuit and bam! In case you’re not a pro at knowing the correct temps for doneness it is 125°F for rare, 135°F medium-rare, 145°F medium, 150°F medium-well, 160°F well done. Venison Steaks with Mushroom and Onion Gravy are really low in calories, carbs and has no sugar! It’s been around for hundreds of…, The Pepper Jack Venison Steak and Onion Sandwich is my favorite creation. Stir mixture into crock pot. Bryont Rugs and Livings June 6, 2020.. steak june cleaver 21st century style crock pot cubed steak the country cook crock pot cubed steak the country cook crock pot cubed steak with gravy recipe images cube. of black pepper Cook the cube steak for four to five minutes per side until the steak develops a deep brown color on each side. Once the steaks are done, pour the gravy over them and enjoy! Country Fried Venison Recipe. Add a little more water if gravy gets too thick before meat is fork-tender. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and … If you like hot/spicy foods, add 1/4-1/2 tsp crushed red peppers. Salt and pepper lightly. You could even leave the onions out too and you’d just have a brown gravy, which would still be awesome! Dredge … If desired add 1 cup sliced mushrooms  or … Top fried venison cube steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Tweet. FOR A STROGANOFF: Stir in 8 ounces sour cream, heat until warm but not boiling. Then add in the flour and stir and then add the broth and stir well. After cooking, it's time to thicken gravy. Cut cubed venison into serving-size pieces. https://www.allrecipes.com/recipe/240123/cube-steak-with-gravy Pour slurry into hot liquids in skillet, stirring until gravy returns to a boil and is thickened. Variations: Other seasonings you could add: 1/4 tsp thyme, 1/2 tsp basil, 1/2 tsp oregano, OR 1/2 tsp Italian seasoning. Submitted by: CHARMED1383. Partly because it is so easy to make but mostly because it is so good. In a bowl, mix together the cream of mushroom soup and the onion soup mix. Your email address will not be published. In a small bowl, whisk together cornstarch and cold water. Danielle cooks country fired venison cube steaks with gravy along with green beans. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! *Percent Daily Values are based on a 2,000 calorie diet. https://www.deerrecipes.online/venison-steaks-with-mushroom-and-onion-gravy Gravy Ingredients: 1/4 cup of the leftover oil from frying the steaks 1/3 cup of all-purpose flour 3 cups of milk 1/2 tsp. Seriously, if you’re looking for a great recipe for venison steak, give this chicken fried steak a try! Your daily values may be higher or lower depending on your calorie needs. Cover slow cooker and cook steak on low for 6-8 hours. This crock pot recipe for cubed steak is so easy to make and you can fix it and forget it, unlike the cubed steak recipes that require you to dip and dredge the cube steak in flour and egg. I've been making this comfort food forever, and it's DH's favorite. There’s dinner! ... Crock Pot - Cube Steak and Gravy. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Oct 26, 2018 - Explore Matthew Haight's board "Venison Cube Steak Recipes" on Pinterest. Whatever changes you make to your Venison Steaks with Mushroom and Onion Gravy, you can recalculate the nutrition facts at. Search Sparkrecipes. Boil and stir until the gravy reaches the desired thickness. Add soup mixture to skillet, along with onions (and mushrooms if you decide to use them). The nutrition facts below do not include biscuits or potatoes of any kind and only include the steak and gravy. Steaks Flip Tip Digital Meat Thermometer below is a great option. Cube steak cooks up fall apart tender when it is cooked in a slow cooker and the easy gravy is great poured over mashed potatoes. Season with salt and … The gravy is very light but savory at the same time. Chicken Fried Deer Steak with gravy is a very simple meal, but one of the best in my opinion. The cube steaks have a gamey flavor, and are high in protein and iron. Prepare the Venison. This is the easiest gravy in the world to make! 4 %, package dry lipton onion and mushroom soup mix, (4 ounce) can sliced mushrooms, drained or 2 ounces. GRAVY: When meat is very tender, mix cornstarch with water to make a slurry. It has an adjustable depth gauge that ensures consistent placement so you get accurate readings each time, while the folding probe also locks at various angles for simple reading. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. And, if you’re not into venison, this recipe works just as well with a bottom round roast that you’ve sliced into 1/2 inch thick steaks or pre-cubed beef steak … Heat a skillet with oil to medium heat and fry the steaks until browned, or until done to your likeness, only a few minutes on each side. Put cubed steak in slow cooker with gravy mixture. Steaks Flip Tip Digital Meat Thermometer, Pepper Jack Venison Steak and Onion Sandwich, Chicken Fried Deer Steak with Gravy - Deer Recipes - Backstrap Recipes, Yield: 8 Venison Steaks with Mushroom and Onion Gravy, 8 venison steaks, about 1/2 inch thick (about 1.5 lb). Mix until the soup mix dissolves. Add deer steaks. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…. www.grouprecipes.com/69520/swampland-venison-cube-steak.html Pinterest. The most direct way to heaven. Yum, yum! Pressure cooker cube steak. You can also marinate the venison steaks in something to help tenderize them or use a meat tenderizer, such as McCormick’s unseasoned meat tenderizer if you need to. It is made with lightly battered cube steak that is cooked in brown gravy and onions until tender. https://www.myrecipes.com/menus/wild-wednesdays-cubed-venison-steak Share. I especially like the creamy gravy over rice or mashed potatoes. If you don’t like mushrooms you can always leave them out. The…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. It’s so full of flavor your mouth won’t know what hit it! I made this recently and my oldest son wouldn’t even try it because of the mushrooms but that’s ok–that leaves more for me and his dad. 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Water if gravy gets too thick before meat is tender and well done has ever had and i have.