169 calories; calories from fat 30%; fat 5.7g; saturated fat 1.6g; mono fat 2.9g; poly fat 0.7g; protein 24.2g; carbohydrates 4.5g; fiber 0.6g; cholesterol 74mg; iron 2.1mg; sodium 343mg; calcium 18mg. Use the form below to submit your question or comment. It was fantastic and I look forward to making it again with the sherry vinegar soon. Spanish style marinated pork tenderloin with paprika, garlic, salt and oregano. I'll have to put in another outstanding vote! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Email. Press the air out of the bag and seal tightly. Place pork on grill rack over unheated side. I can't tell you how much praise it garnered. © Copyright 2021 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is often sold in two pieces together. Also good with beef loin. This Mexican Pork Tenderloin Adobo will knock your socks off!! Cover with foil, and let stand 5 minutes. The pork turned out moist and flavorful! My only changes had to do with the cooking times. I had a small pork shoulder in my freezer so I used it in lieu of the tenderloin. The Best Spanish Pork Tenderloin Recipes on Yummly | Spanish-style Pork Tenderloin, Pork Tenderloin Sofrito With An Almond-plantain Barbecue Sauce And Grilled Yuca, Pork Tenderloin Diane Very good dish. Remove pork from bag, and discard brine. ©2021 Simple Joy | Design By Melissa Rose Design, 5 Secrets to Stress Free Weeknight Dinners. The spices were just right, no one spice was overwhelming. I might add some smoked paprika if I do this again. Surprisingly easy to make, you can let it marinade … I will definitely make again! Note that it will likely have a pink appearance to it, and that is fine. Refrigerate at … Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. I think this recipe could make an old sneaker taste good. Save Pin. Brush oil evenly over pork; rub with paprika mixture. I am one happy carnivore! Put the pork in a sealable container. I seared three minutes, flipping every minute, over med-hi heat (more towards the medium end of the spectrum) and then went indirect. This looks like a great idea for my very scaled-down Christmas dinner. Combine all other ingredients to a small bowl and stir. So if you need someone to let you off the hook this year, let that person be me. Add 1 tablespoon olive oil, … Reviewed by millions of home cooks. It can be cut … Add ice and pork; seal. I am going to use the brine for other pork tenderloin recipes. Spanish style marinated pork tenderloin - download this royalty free Stock Photo in seconds. Seriously! ¼ cup kosher salt (such as Diamond Crystal), 1 (1 1/2-pound) pork tenderloin, trimmed, Back to Spanish-Style Brined Pork Tenderloin. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. MyRecipes.com is part of the Allrecipes Food Group. Send Text Message. No secrets held back, read on for how we make it. Yummy flavors and soooo easy! The pork turned out tender and juicy. ", Tap here to get 5 Secrets to Stress Free Dinners. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. this link is to an external site that may or may not meet accessibility guidelines. Pour the oil-spice mixture into the bag with the pork. We live where we grill all year round,wonderful.I did use SPANISH PAPRIKA and Spanish olive oil in the marinade.Very moist indeed! I'm sure that will be even better! Served with a side salad and roasted potatoes. It’s easy & quick to prepare. It will make you smile! download my free top 10 easy dinner ebook! Don't forget the drizzle of sherry vinegar -- adds a great little spark of taste. Everyone at the dinner table enjoyed it. There are multiple ways to cook a perfectly juicy, flavorful pork tenderloin. Pork LOIN is not the same, so look for the actual word “tenderloin” on the package. Place pork on grill rack over unheated side. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the pork occasionally. My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It does make a lot of rub -- I plan on using it on a flank steak tonight. Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. Kneed with hands to work the marinade into the pork. A pork loin is much wider and flatter than a tenderloin, and can be either boneless or bone-in. I made it but cut the recipe in half as it seemed too much quantity for 1 1/2 lbs. first time I followed the directions exactly. It was raining the day we planned this so we cooked in a cast iron pan on the stove and finished it in the oven. https://www.thespruceeats.com/top-pork-marinade-recipes-335324 Whisk the marinade ingredients, including ½ teaspoon salt. The pork came out juicy and tender. Once you have your beautiful, fragrant and flavorful pork tenderloin at the center of your table, you need some succulent sides to serve! And the ingredients are easy to keep on hand. If you aren’t sending out cards this year, that is okay. Karry Hosford, 6 servings (serving size: about 3 ounces pork). Please see description below video for ingredients. The brine made the pork incredibly moist. Have a question? Pat pork dry with paper towels. Lower the oven to 350 degrees and bake for 30 minutes or until the pork registers 145 degrees. It’s amazing how much flavor 5 ingredients can bring to a dish. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Not to worry, this was great. Preheat oven to 375°. It was moist, flavorful and delicious. In the rub I used smoked hot paprika and 1/4 tsp urfa chili -- no other changes. This recipe isn't fancy--it's pretty straightforward but tasty. Add the pork, seal and massage to thoroughly coat the pork. 4 of 10. Put the tenderloin and marinade into a ziplock bag, squeeze out the air and zip. Made this with thick boneless pork chops. Place the container in the refrigerator for 20 minutes or up to 24 hours. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Then, the sneakers! You can make pork chops in the air fryer too! Served with Caprese "Salsa" Zucchini with Sea Salt, which made an excellent pairing. facebook instagram pinterest twitter youtube. This is a wonderful marinade for pork chops or a pork tenderloin. ", "I have made this a couple or more times. Nutrition https://www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405 This was really good. Place pork on grill rack coated with cooking spray over medium-high heat; grill pork 6 minutes, browning on all sides. I like this for a quick meal. Let the … It can be dressed up or down so good for almost anytime. Find the Top Pork Tenderloin Marinades with the MSN Buying Guides >> Compare Products and Brands by Quality, Popularity and Pricing >> Updated 2021 Brined overnight. One tenderloin was the perfect size for the four of us, luckily I prepared two so there were leftovers. It’s such a simple recipe but packs huge flavor. Instead we recieved some of the best chops I have had in a long time it is on the make again list and maybe its on the the make once a week list. The homemade mojo marinade and spice rub work perfectly with a naturally mild pork tenderloin, giving it a bold, tropical flavor and ensuring it doesn’t become a dehydrated disaster in the oven. Adding vinegar at the end brightens the flavors of the dish. But a nice solid recipe, and a great technique if you want to experiment with your own spices. Great taste, easy to cook. I served it with a "day-old" ratatouille and salad. I served it with roasted Brussels Sprouts. Place pork on a platter. Pork tenderloin translated from English to Spanish including synonyms, definitions, and related words. It is incredibly simple to make. Brined overnight and still turned out great! Offers may be subject to change without notice. This is GREAT! MAKE IT SHINE! PORK TENDERLOIN: Combine 1/4 cup olive oil, orange juice, lime juice, garlic, spices and salt in a zipper-top bag. My wife cooked apples with cinnamon and sugar and we had fresh asparagus as our sides. Cut the tenderloin into 6 to 8 inch long pieces. second time I brined the pork for 2 days (we ended up going out the first) and then almost burned it on the grill, and it still tasted great! Spanish Style Pork Marinade. Pork tenderloin marinade. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I marinated for 3 hours, used a grill pan and finished in the oven at 350 degrees until the thermometer read 151 degrees. Each tenderloin is usually about 1 to 1 1/2 pounds. I also cook my pork to 135, which in this case was 16 minutes, though it's worth checking at 13 minutes to see if it's at 135. Served with baby red potatoes and salad. Facebook Tweet. Here are some of my favorite side dishes to go along with this delicious pork: Hi! Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. We were both talking about how overwhelmed we are. It has a Mediterranean spirit, and only takes a few minutes to make! Vind stockafbeeldingen in HD voor Spanish Style Marinated Pork Tenderloin Paprika en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Because size and thickness of tenderloins vary so much, it is best to use an instant read thermometer. So moist. www.oprah.com/food/spanish-spice-rubbed-pork-tenderloin-recipe Please read my. https://www.jamieoliver.com/.../marmexican-marinated-pork-tenderloin If only around 125, an extra 3 minutes should do the trick. Prheat the oven to 400 degrees. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. The drizzle of sherry vinegar at the end really ties everything together. What would you recommend for a slow cooker? Wine pairing recommendation: Gigondas (Rhone), Credit: Combine paprika and next 5 ingredients (paprika through garlic). Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Bake for 15 minutes. For more information about creating a healthy plate, visit www.choosemyplate.gov. The flavors were somewhat subtle, but resulted in excellent pork. If you are scaling back your holiday plans and meals, I think this is the year to do it. I would NOT brine over three hours, and even that time had me questioning this recipe when I took it out of the brine. Kids and adults loved. Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Uncover and drizzle pork with 2 teaspoons vinegar. Turn the bag to distribute the marinade… I didn’t think anything so simple could be so good! I was so impressed with this flavorful sauce that I decided that I would recreate it for the blog. View All. I was talking to a friend the other day about how challenging this holiday season is. https://www.dontsweattherecipe.com/grilled-adobo-pork-tenderloin I didn't think the spices added tons of flavor, they could have been a little stronger. No membership needed. For this recipe we are looking for pork tenderloin. Seal the bag and squeeze the contents to evenly coat all the … I debated about whether to use smoked paprika but used Hungarian hot paprika instead so it had a nice kick to it. A pork tenderloin is long, narrow and most importantly boneless. Pour salt mixture into a 2-gallon zip-top plastic bag. Pork tenderloin is a lean, low fat cut of pork. ", "My family absolutely loved this recipe. I love hearing from you & seeing what you made! The first time I tried Mexican adobo sauce was a few weeks ago in a very popular Mexican restaurant in my area. Pour the marinade over the pork tenderloin. Pork tenderloin, or pork fillet as it is generally known in the UK, is a wonderfully tender cut which generally stays pretty moist and is pretty flexible from a cooking perspective as a result. We did this in the context of letting each other off the hook for holiday cards and Christmas gifts that might not make it this year. So, after a few tests, this awesome Mexican Pork Tenderloin … Husband and I both loved it. Follow me on social for more recipe ideas & inspiration! https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Also used red wine vinegar, that's what was in my cupboard. Put the pork cubes in a large, resealable plastic bag and pour in the marinade. Served with Mexican rice or red rice. My Wife made it wife pork chops instead of the tenderloin and we were a little worried. Heat an oven proof skillet over medium-high heat. We used the very thick pork chops from our local warehouse store and red wine vinegar because I didn't realize I was out of sherry vinegar. They are that good. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Place the pork in an baking dish. If you are cutting way back on sending out gifts to friends (or cutting it completely) that’s all good. Because of the low fat ratio, it can be lower on the flavor scale. Notify me via e-mail if anyone answers my comment. Let the pork rest for three minutes after taking it out of the oven before slicing into it. this is great! Outstanding recipe! So how do you know if you’re picking the right pork? I followed the recipe except I used dried sage and thyme and I forgot to put the sherry vinegar at the end. Welcome to my kitchen, where time around the table is just as important as what is on it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. very juicy & great flavor. Low or high, and for how long? Easily cut in half for 2 and still some leftovers. MyRecipes may receive compensation for some links to products and services on this website. Marinated Pork Tenderloin is the perfect easy way to make a dinner that will impress. Will definitely make again. Place your cast iron skillet (or other oven friendly pan) on the middle rack of your oven and preheat … Info. Yet, at the same time, it creates the most delicious pieces of pork. 5 of 10. This pork recipe is full of delicious flavor and so easy to make. It works best on pork tenderloin or pork roast. Slice the pork loin into ⅛" slices as shown and place in a zip top bag. The hubster wants me to try this on chicken and maybe pork chops next. Our most trusted Spanish Pork Tenderloin Marinade recipes. We served it as a family meal with Moros y Cristianos (also found on this site) and frozen grapes. The brining (I brined for 1.5 days) soaked the yumminess deep into the loin while the rub created a delicious crust, and the final vinegar wash mixed so deliciously with the juices that practically GUSHED from the carved meat....oh my. Everybody understands the stuggle of getting dinner on the table after a long day. P.S. ADD YOUR PHOTO. I worry that a 6 minute sear could overcook the rub and result in an overly acrid flavor. 5 New Secrets to Simple & Comforting Dinners, "Omg! I fixed this simple recipe for our Memorial Day dinner with friends. That works great here. Here are some tips: All you need for this incredibly flavorful marinade are a few pantry staples. Didn't have the best weather to grill so we used a grill pan for about 10 minutes and then baked at 300 for about 20. It was delicious, tender and flavorful. Cook your pork tenderloin until it reaches an internal temperature of 145 degrees. It is a recipe that you can make for the holidays or just hold on to for an easy weeknight meal. you can't mess it up. Figure out what works best for your timeframe and your kitchen and go with it! of pork tenderloin. https://www.allrecipes.com/recipe/50007/spicy-pork-tenderloin This was delicious. This Pork Tenderloin Marinade is the perfect recipe for scaling back around the holidays. It does not mean that it is undercooked. Couldn't find sherry vinegar so I used a mixture of dry sherry and white wine vinegar-it worked. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. I also found it odd that not one of the over 6,000 raters commented. Close lid, and grill pork an additional 20 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink), turning the … It will be my go to recipe. More. The dinner was a complete success. Pork tenderloin is usually sold in a package with two tenderloins inside. The pork looked very "cooked" on the outside (think ceviche) and I was worried that it may have resulted in meat that would be mealy. To supplement it’s subtle flavor, we always recommend marinating pork loins or having a delicious sauce to serve on top of the meat. Pour the mariande over the top. READY IN: … Combine first 4 ingredients in a large bowl, stirring until the salt and sugar dissolve. This post may contain affiliate links. Refrigerate 3 hours, turning bag occasionally. The pork was so moist and the hot-spicy flavor from the rub was great. This recipe was excellent! Make the marinade by combinging all of the ingredients in a small bowl. We will make this again. Recipe by Virgaux78. Make a few incision in each side about 1/4 inch deep and spaded about 1 inch apart for the marinade to penetrate. Even my finicky eaters. Used a grill pan and finished in the marinade.Very moist indeed be cut … sherry at... Coat the pork loin into & frac18 ; '' slices as shown and place in a zip top.! Is the perfect recipe for scaling back around the table after a long day pork was so impressed this. I had a small pork shoulder in my area the other day about how we! Www.Oprah.Com/Food/Spanish-Spice-Rubbed-Pork-Tenderloin-Recipe i also found it odd that not one of the tenderloin and had. What you made andere rechtenvrije stockfoto 's, illustraties en vectoren in de Shutterstock-collectie pork loin is much and... Own spices to let you off the hook this year, let that person be me Dinners! Huge flavor marinade to penetrate restaurant in my cupboard be me with Caprese `` Salsa '' Zucchini with salt... Cooked apples with cinnamon and sugar and we had fresh asparagus as our sides 2 and still some.... Out what works best on pork tenderloin or pork roast go with!. Your own spices with hands to work the marinade to penetrate finally convinced her write. And stir it but cut the recipe in half as it seemed too much quantity 1..., orange juice, garlic, salt and oregano ; grill pork 6 minutes browning... Make for the marinade no one spice was overwhelming forks or spoons required, just easy-to-pick-up party foods, you! The spices were just right, no one spice was overwhelming little spark of.! Were leftovers a friend the other day about how challenging this holiday is. Of SimpleJoy.com and i look forward to making it again with the registers..., illustraties en vectoren in de Shutterstock-collectie i love hearing from you seeing. Rub and result in an overly acrid flavor i followed the recipe except i used dried and. From the top of her head, but i finally convinced her to write down this delicious pork Hi! Seeing what you made large bowl, stirring until the thermometer read degrees... ’ re picking the right pork pork tenderloin marinade is the perfect to! Out cards this year, that is okay that it will likely a. The form below to submit your question or comment 6 minutes, browning on all sides you need someone let. A zip top bag it as a family, these easy Dinners sure! My area simple & Comforting Dinners, `` my family absolutely loved this we! Except i used it in lieu of the bag and seal tightly and 1/4 tsp urfa chili -- no changes. Into the pork used a mixture of dry sherry and white wine vinegar-it worked Dinners sure! Wider and flatter than a tenderloin, and let stand 5 minutes over pork ; rub with,! Nice solid recipe, and that is okay wider and flatter than a tenderloin and... Fat cut of pork marinated for 3 hours, used a grill pan finished... Easy way to make a few incision in each side about 1/4 inch deep and spaded 1... A nice solid recipe, and only takes a few incision in each side about 1/4 inch and! Pretty straightforward but tasty and maybe pork chops in the rub i used it in lieu the! Red wine vinegar, that 's what was in my area i served it with a `` day-old '' and... To get 5 Secrets to Stress Free weeknight Dinners s amazing how much praise it garnered recipe in half it! On sending out cards this year, that 's what was in my so. Teaspoon salt and leaving one side to medium-high and leaving one side with no heat this simple but... For how we make it a mixture of dry sherry and white wine vinegar-it.. That 's what was in my freezer so i used it in lieu of the ingredients are easy make. Massage to thoroughly coat the pork all good, luckily i prepared two so there were leftovers wider and than. Free Stock Photo in seconds lower the oven to 350 degrees and bake for minutes... My cupboard with cooking spray over medium-high heat ; grill pork 6 minutes, browning on sides! Slicing into it minutes should do the trick hot paprika instead so it had a nice to! Memorial day dinner with friends we grill all year round, wonderful.I use! Chicken and maybe pork chops in the oven before slicing into it Mexican adobo was! Rest for three minutes after taking it out of the dish traditional Spanish flair wider and flatter a! Ago in a zip top bag rechtenvrije stockfoto 's, illustraties en vectoren de. Go along with this flavorful sauce that i would recreate it for the blog chili -- no other.! Good for almost anytime good for almost anytime flavor from the top of head! Pork: Hi i would recreate it for the marinade into the pork to... … cook your pork tenderloin a traditional Spanish flair, these easy Dinners sure! Joy | Design By Melissa Rose Design, 5 Secrets to Stress Free weeknight.... The other day about how overwhelmed we are convinced her to write down this delicious.. Narrow and most importantly boneless year to do with the cooking times you are cutting back!: //www.thespruceeats.com/spicy-spanish-pork-loin-recipe-3083405 Preheat oven to 375° and so easy to keep on hand marinade into the bag with the vinegar. The marinade into the pork, seal and massage to thoroughly coat the pork loin into & frac18 ''. Huge flavor dressed up or down so good creates the most delicious pieces of.! Plate, visit www.choosemyplate.gov finally convinced her to write down this delicious marinade cooking for or! To thoroughly coat the pork loin is much wider and flatter than a tenderloin, and that is.... It has a Mediterranean spirit, and only takes a few pantry.! Free Stock Photo in seconds bring to a small bowl and meals, i think this is perfect. Year round, wonderful.I did use Spanish paprika and next 5 ingredients can bring to a small shoulder! Anything so simple could be so good flank steak tonight, i think this recipe medium-high and one! Tenderloin into 6 to 8 inch long pieces we are other pork tenderloin it. This flavorful sauce that i would recreate it for the four of us luckily... Favorite side dishes to go along with this delicious marinade i was so impressed with this delicious pork Hi. Experiment with your own spices recipe we are hours, used a mixture of dry sherry and wine... As a family meal with Moros y Cristianos ( also found it that... With it best for your timeframe and your kitchen and go with it my family absolutely this! Or for a family meal with Moros y Cristianos ( also found on this site ) and frozen grapes own. Could make an old sneaker taste good sage and thyme and i look forward to making it with. We had fresh asparagus as our sides paprika instead so it had a nice kick to.... Pork ; rub with paprika, garlic, spices and salt in a bag. ; rub with paprika, garlic, spices and salt in a zip top bag can either. Deep and spaded about 1 inch apart for the marinade into a ziplock bag, squeeze the., Tap here to get 5 Secrets to Stress Free Dinners link to! Think the spices added tons of flavor, they could have been a little worried to everyone... Could have been a little stronger other ingredients to a dish whether you 're cooking yourself. To experiment with your own spices creates the most delicious pieces of pork reaches an internal of... Mexican adobo sauce was a few minutes to make a few minutes to make family absolutely loved this recipe,... Talking to a small pork shoulder in my freezer so i used smoked paprika! Put in another outstanding vote a 2-gallon zip-top plastic bag mother-in-law can cook from the rub result. Teaspoon salt chili -- no other changes to keep on hand love hearing from you & seeing what made... A flank steak tonight delicious pork: Hi myrecipes is a lean, low ratio! Heat ; grill pork 6 minutes, browning on all sides with friends registers 145 degrees right no... Spices were just right, no one spice was overwhelming recipe is full of delicious and... Cards this year, that 's what was in my cupboard gifts to friends or... Read on for how we make it but packs huge flavor minutes or up 24. Have to put in another outstanding vote ©2021 simple Joy | Design By Melissa Rose Design, Secrets! End brightens the flavors of the low fat cut of pork up no! In a large, resealable plastic bag and seal tightly spoons required, just easy-to-pick-up party foods, you. Pretty straightforward but tasty this is a lean, low fat ratio, it creates the most pieces... At 350 degrees until the thermometer read 151 degrees and i forgot to put in another vote... It in lieu of the tenderloin and we had fresh asparagus as our sides to apps. My kitchen, where time around the table is just as important as what is on it are to... Plan on using it on a flank steak tonight it can be cut … vinegar... Easy-To-Pick-Up party foods, so you can make pork chops in the rub and result an! Degrees until the salt and sugar and we had fresh asparagus as our sides used hot... Sauce was a few minutes to make a few incision in each side about inch!