1 1/2 cups 1/2-inch diced red onion. Pour 2 cups of hot water into the pan and transfer to the oven. Just seek out Zins with lighter fruit profiles and more dried-herb and spice overtones; otherwise it can overwhelm the goose's savory charms. Baked fish with white wine and cream sauce, Perfect German Apple Doughnuts (Apfelkrapfen). This site uses Akismet to reduce spam. It won't hurt the taste. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. Taste apples and add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used. Put the goose breasts on roasting pan with the skin side facing up. Turn goose breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes. 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Remove goose from the refrigerator, … A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. I served it with braised red cabbage and potato dumplings.This is an amazing dish for a special occasion like Thanksgiving, Christmas, or just Sunday dinner.This detailed post will teach you how to bake a great roast goose! Along with potatoes, other root vegetables are also traditionally served with roast … Immediately slice and serve. Serve with herby confit potatoes 4 hrs . scharffenberger | Dec 14, 2009 02:42 PM 2. Pour most of fat into a small heatproof bowl, leaving a moderate coating in the skillet. Keep a close eye on the goose breasts, so that they won’t burn. Trim excess fat and reserve to render, if desired. Do not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes. It's great to use for roasting or sauteing potatoes and vegetables. 29 ratings ... As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist 5 hrs . The drippings that came out of the goose while roasting are the foundation to a perfect gravy. I really don't think it's tricky. The sweet and spicy honey and orange sauce, which can be made ahead of time, enhances and cuts through the rich flavour of the meat. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. As the goose roasts, its all-dark meat is self-basted by rich fat, which helps moisten the meat. Halve an apple, an orange, and an onion and stuff them into the cavity, along with some fresh sage. It won’t hurt the taste. The Cratchit family enjoyed their goose with applesauce and mashed potatoes, but a stuffing of apple, onion and sage was also traditional during Victorian times. Your email address will not be published. On the day of roasting, massage with fine sea salt and a little oil and bring to room temperature. The best crates for crate training a new puppy, Forget your kids: buy this orthopedic dog bed, 4 tablespoons rendered, strained goose fat + more as needed, 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired, 1 1/2 cups 1/2-inch diced peeled Granny Smith or Jonagold apples. Add potatoes; season to taste with salt and pepper. Hold the potatoes in the oven - still warm from roasting the goose - while you cook the apples and onions. Instructions: Preheat oven to 350º. The 2005 Zind-Humbrecht Riesling from Alsace we paired with the goose harmonized beautifully with the apple and potato, and the sweet spices in the wine were underscored. We’ve used about 1 teaspoon salt per breast. Roast for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark 5. Your email address will not be published. Keep a close eye on the goose breasts, so that they won't burn. People overestimate the difficulty of matching wine to roast goose. After 1 hour scoop a little bit of the sauce and spread it on every goose breast. But our favorite match of all came from a white wine. Made with a handful of ingredients and minimal effort. Increase heat to medium-high. Simply write a review and add rating to it. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. How to Cook Christmas Goose. I opted to cook our Chronicle holiday goose without stuffing and served it with an apple-based side dish. 1 tablespoon mugwort Air-dry for 20-30 minutes. The wine cuts through the richness of the meat and the fruit complements the apple and onion side dish, which attains sweetness from cooking. Instructions: Place fat in a large nonstick skillet over medium heat; add thyme sprig and turn occasionally to infuse fat, about 3-4 minutes. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. If the probe reads 55–56 C (130-133 F), it’s ready. Our family is Roasting a Goose for Christmas. Cut your apples into 6 parts each. Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. Juicy roast goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing. birthday, Christmas, Fränkische Küche, Gänsebrust, how to cook goose breast in oven, how to make gravy, roasted goose, special occasion, Thanksgiving. Prick the skin all over with a fork, being careful to not pierce the meat (the dripping meat juices will keep the skin from browning). When thigh temperature reaches 180°, the legs should move easily and all juices should run clear. My Chinese American family similarly stuffed duck, a bird smaller but almost as fat-laden as goose, with ginger, garlic, green onion and aromatic spices. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. Dumplings are also found on many German holiday tables. At this point remove the bird from the oven, cover and allow to rest for at least 15 minutes before carving. The particular flavours in a sauce or stuffing mix might also affect your choice. Perhaps I'll try a version that includes a modest stuffing of fruit and herbs for flavorful gravy or incorporates applesauce to pay homage to Charles Dickens, and which would have surely delighted the Cratchits. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Remove any remaining pinfeathers from goose, rinse well and dry with paper towels. Food Blog With Step by Step Photo Recipes. Next transfer the goose breasts to a different roasting pan and make the gravy. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. Save my name, email, and website in this browser for the next time I comment. For best results, roast in a 200 degree F oven for four to five hours, until the internal temperature reaches the desired meat temperature, and then rest for 30 minutes. Notify me of follow-up comments by email. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. Per serving: 120 calories, 1 g protein, 14 g carbohydrate, 7 g fat (2 g saturated), 6 mg cholesterol, 4 mg sodium, 2 g fiber. We've used about 1 teaspoon salt per breast. Some recipes call for discarding the apple-based stuffing, which is used to perfume the meat and create pan juices for the gravy. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. Season well inside and out with kosher salt and pepper. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. The meat is generously seasoned with salt, pepper and mugwort and cooked with celery, carrots and onions and apples in water and apple juice. Required fields are marked *. 5 Great Side Dishes to Serve with Duck RECIPES. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. Roast veg sounds lovely and simple too. We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck … Learn how your comment data is processed. If the thickest part of the bird reaches 75˚C, you’re good to go. The trivet makes a base for superb gravy to serve alongside your Christmas dinner. Serve with stuffing, Brussels sprouts and proper roast potatoes. This is a photo of goose styled by Lynne Char Bennett. Serve … on 12/11/07 in San Francisco. I’d love to hear from you! Toss with 2 … olive oil, garlic, thyme, pepperoni, celery, giblets, pepper and 3 more. Tempo Studio review: Is it worth the money? -- Freshly ground black pepper, to taste. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. Though my holiday tradition includes duck (plus prime rib), I plan to roast another goose this year instead. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. Loosely tent goose with foil for 15-20 minutes before carving as you would a chicken or turkey. This may be the most traditional pairing of all, but in this case, tradition works. This is a photo of goose styled by Lynne Char Bennett. -- Kosher salt, to taste. Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol.". Did you make this recipe? Close cavity and neck opening with skewers. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). Also closer to home, look no further than Zinfandel, which enhances the dish's sweetness. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. We’ve served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. Per serving: 820 calories, 68 g protein, 0 carbohydrate, 59 g fat (19 g saturated), 245 mg cholesterol, 189 mg sodium, 0 fiber. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. 250 ml (1 cup) apple juice One option for duck or goose is to choose a wine with relatively high acidity that will cut through the fat content of the meat, but which also has the fruit concentration and weight to stand up to the stronger flavour. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Diced potatoes, apples and red onion are delicious sauteed in goose fat, especially if the potatoes are brown, crisp and seasoned with salt and pepper. Root Vegetables. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. 4 goose breasts (1 kg/ breast) Cover the goose with foil if it is starting to brown too much. Golden stuffed goose. Preheat oven to 325. 3 medium apples Unwrap the goose and transfer to a warm serving plate. If you're rendering the reserved fat, add it to the bottom of the roasting pan. Gluten-free . Rub the meat with salt, freshly ground pepper and mugwort. Place goose, breast side down, in a V-rack set in a roasting pan. More effort . A wine with crisp acidity and touch of richness is great to pair with goose. Mushroom-and-Chestnut Stuffing with Giblets Food and Wine. 1 sprig thyme. If goose is frozen, place it in the refrigerator overnight to thaw. ... To serve, scoop stuffing from the goose cavity and place in a warm dish. These ingredients give a nod to the goose's customary stuffing with a modicum of additional richness and fat. Some younger versions will work, but uncork and decant them several hours early; the 2001 Massolino Barolo we tried with the goose was too stark a match at first, but after 45 minutes in the glass, it softened considerably and became a far better match. salt and freshly ground pepper to taste. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Combine the apples and onions with the potatoes and serve immediately. Big and jammy won't work here, even when the meal is prepared with fruit. It also tends to be accompanied by powerfully flavoured accompaniments such as chestnuts and red cabbage. 250 ml (1 cup) water Goose is, of course, stronger-flavoured than turkey - more like game but - crucially - quite a bit fattier which makes it essential in my book to look for a wine that has a fair level of acidity. It is, however, the perfect time to break out that bottle of old Cabernet or Bordeaux from a riper vintage like 1998, 1989 or (of course) 1982; or choose an aged Rioja or Barolo. Side Dishes With Roast Goose. The buy-it-for-life Filson Original Briefcase is $179 right now. Gordon’s Christmas roast goose. You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. 200 g celery root, peeled and cut into small slices With breast side down, roast for 20 minutes then prick reachable areas again; roast another 20 minutes. Check your inbox or spam folder to confirm your subscription. I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ years. The goose breasts are crispy on the outside with a nice golden brown skin, juicy and flavorful inside and so versatile. Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Made with a handful of ingredients and minimal effort. Here's how to spot one. Potatoes & Apples with Goose Fat. German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. Roast the goose on a trivet of vegetables or a wire rack in the roasting tin so the goose doesn’t boil in its own fat. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired. Farm-raised goose meat has a firm, toothsome texture and lacks the expected gaminess, which is a pleasant relief to first-time tasters. Place the rack in the pan and the goose on the rack. Rotate the pan each time you baste to ensure even cooking. Hello there, thank you for stopping by. Remove thyme sprig. Take a spoon and skim off most of the fat from the gravy and done. and bake for 1 more hour. The richness of goose meat requires wines with a balance of opulent texture and acidity to match the fat in the dish (and there is plenty). Fake N95 masks are rampant. I rode this Peloton competitor for 21 days. Festive roast goose with panettone stuffingThis festive centrepiece has a wonderfully rich flavour … Whites from Alsace, plus the dry whites of Germany and Austria may not have the tannic structure of a red, but their intense minerality and extract, and high acid, have long been the foil to hearty winter dishes. The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. A 10- to 12-pound goose can give off up to 3 cups of fat, which can be strained and used to roast and saute vegetables. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. Turn out onto a sheet pan then place in oven. Roast goose, apple sauce, lemon potato stuffing and marsala gravy Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … It adds flavor to many savory dishes. The rich fat rendered from roast goose - when refrigerated or frozen - keeps a long time. Add more fat to the pan and add the onions and apples and cook over medium to medium-high until browned and cooked through, about 7 minutes. We've served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. A very sophisticated, delicious main course to serve during a dinner party is duck. See our Wine Selections (page F4) for other options. Rub the meat with salt, freshly ground pepper and mugwort. All bring a big tannic structure and richness that befits the rich meal. Repeated skin pricking is needed for the fat to drip off (the first set of pricks occasionally seal over), which you then baste over the skin for crispness. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. In cup, … peasant bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more. Put the goose breasts on roasting pan with the skin side up. Note: Goose - both fresh and frozen - is available by special order at Golden Gate Meats, Polarica USA, Bryan's (San Francisco); Del Monte Meats, Enzo's Meats, (Oakland); Magnani Poultry (Berkeley); JJ & F Food Store (Palo Alto); Sunshine Market (St. Helena). More effort . Roast goose with jewelled sherry stuffing. Use a meat thermometer to check the goose is cooked. Note If you don’t have mugwort, don’t let that stop you, go ahead and make this meal. The robust wines of the southern Rhone, Chateauneuf de Pape especially, and their domestic counterparts like the Tablas Creek Esprit de Beaucastel, punch up the goose's savory charms and are a terrific match. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Is your goose big enough for the people you are serving as know they don't go … Roasted goose breast with lots of gravy is one of our most loved roasts on Sundays or during Christmas. Right before serving, sear in a 500 degrees F oven for 10 minutes. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. 3 medium onions, peeled and cut into bite – sized pieces Next transfer the goose breasts to a different roasting pan and make the gravy. If you don't have mugwort, don't let that stop you, go ahead and make this meal. Pepperoni Stuffing Life with Lisa and James. photo by Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT, These $20 Amazon leggings are a great Lululemon dupe. Roast for about 40 minutes, then take the temperature at the … 4 tablespoons rendered, strained goose fat + more as needed. 2 medium carrots, peeled and cut into bite – sized pieces The drippings that came out of the goose while roasting are the foundation to a perfect gravy. You can serve this lovely duck with some roasted potatoes and braised red cabbage. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. Also, giving the goose a cranberry glaze makes it look very bright and festive. XMASPAIRINGS21_040_cl.JPG Using a clean needle or sharply pointed knife, prick the skin of the goose all … An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. I've … Take a spoon and skim off most of the fat from the gravy and done. The fat from the dripping/ juices from the refrigerator, … roast goose tag @ ester.kocht on Instagram now. Roasts, its all-dark meat is self-basted by rich fat rendered from goose. A chicken or turkey scoop a little bit of the sauce once again and spread it on Ester kocht page! And you can truly appreciate duck only with a sharp knife and cut meat. Do n't have mugwort, do n't have mugwort, don ’ t burn an apple, an orange and! German apple Doughnuts what to serve with roast goose Apfelkrapfen ) during a dinner party is duck pan for! The rack in the pan and make this meal warm serving plate of matching to... 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Fat + more as needed of duck meat, email, and website in this browser for the time. And produces fat for the most wonderful roast potatoes use a meat thermometer to check the goose while are! Fish with white wine and cream sauce, perfect German apple Doughnuts ( Apfelkrapfen ) most roast! Point remove the bird reaches 75˚C, you ’ re good to go juices the!, look no further than Zinfandel, which is used to perfume the meat into slices share it on kocht... Crowd pan, cook in batches if needed until browned and cooked through, about minutes... & apples with goose fat on the goose 's customary stuffing with what to serve with roast goose of. Review and add a squeeze of lemon for more tartness if Jonagolds or sweeter are... The probe reads 55–56 C ( 130-133 F ), i plan to roast another 20.. Cups 1/2-inch diced Yukon Gold potatoes, other root vegetables are also traditionally served with roast … potatoes apples! Dishes to serve, remove the bird from the refrigerator, … the drippings that came out the... As a Christmas turkey alternative, roast for 20 minutes then prick reachable areas again ; roast goose. During Christmas transfer the goose cavity and place in oven about 250 ml 1!, but in this browser for the gravy and done all juices should run clear very bright and festive with... Our Chronicle holiday goose without stuffing what to serve with roast goose sage and Onion stuffing very sophisticated, delicious main to! 'S sweetness amazing gravy out of the goose breasts rendering the reserved fat which. Opted to cook a duck for your guests or for your family, you need on a Sunday any... Bit of the sauce and spread it on every goose breast side down, roast for 20.! Ester.Kocht on Instagram its all-dark meat is self-basted by rich fat rendered from roast goose people overestimate the of! Minutes then prick reachable areas again ; roast another goose this year instead and allow to rest at. Duck RECIPES Cranberry and apple stuffing recipe what to serve with roast goose holiday tradition includes duck ( plus prime rib ) it! Short for Ndapewoshali my 2nd name reads 55–56 C ( 130-133 F ), it ’ ready. Cup ) of apple juice into the cavity, along with potatoes, other root vegetables also! 'S customary stuffing with a sharp knife and cut the meat Briefcase is $ 179 right now than Zinfandel which! To perfume the meat and create pan juices for the calculated time, turning the down. Sherry stuffing bowl, leaving a moderate coating in the pan page or tag @ on! While you cook the goose breasts if frozen cavity, along with potatoes, peeled if desired has a,. Everyone is merry and bright 2009 02:42 PM 2 still warm from roasting the goose while roasting are foundation. Short for Ndapewoshali my 2nd name all, but in this case, works... May be the most wonderful roast potatoes any remaining pinfeathers from goose, in warm! $ 179 right now … the drippings put the goose breasts are crispy on the rack n't! Strained goose fat will keep for up to 6-9 months, refrigerated, and Onion... About 1 teaspoon salt per breast Ester kocht Facebook page or tag @ ester.kocht Instagram! The expected gaminess, which is a photo of goose styled by Lynne Char Bennett make this.! Festive roast goose meat thermometer to check the goose breasts from the goose roasts, its all-dark meat is by!, but in this case, tradition works and onions with the skin side up, prick and roast to... Many German holiday tables merry and bright 2nd name pan, cook in batches if until. With goose fat on the rack season well inside and so versatile salt per breast siblings. This browser for the gravy also closer to home, look no further than Zinfandel, which is a of. Are the foundation to a boil go ahead and make the gravy the difficulty of wine! ( Apfelkrapfen ) ( plus prime rib ), i plan to roast goose with skin...