Serves 2. Combine Cajun seasoning, garlic powder, and pepper. 1/4 cup soy sauce. Place the coated pork chops on a wire rack. Dip chops in buttermilk. Place in a shallow dish. 1/4 cup olive oil + 1 tablespoon. Country Fried Pork . Yes, I prefer the bone-in, but I’ll normally buy what’s on sale. Pat pork chops dry with a paper towel and then dredge chops in seasoned flour. Dredge the Cover the pan with a lid (or aluminum foil) … Cream gravy is comfort food to me. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. I hope you’ll give it a try at least once. Place your skillet over Medium heat on your stove top. Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. Gradually add the warm water to the skillet, stirring quickly to remove any lumps that form. It adds a ton of flavor and a creaminess fried food seems to need. Add more water until desired consistency is reached. But, she would also make a pan of gravy to go along with it using the bits of meat and breading left in the pan from frying them. You can make the gravy with broth or milk instead of using water. The pork chops also release less moisture during frying when you season early, which helps the breading stick. Once the pork chops are well seasoned, its time for the breading. Place in the air fryer basket. vegetable oil for frying, melted together 1 onion, halved and sliced about 1/2" thick For Gravy: ¼ cup pan drippings with … ★☆ Sautee pork chops: Season your pork chops with salt and pepper on both sides. Heat a large skillet over medium high heat and add the olive oil. Dredge the Whisk and simmer to make a pan gravy. Cook for 2 minutes, then squeeze the lemon juice from the lemon over the pork chops. The Pioneer Woman fries up pork chops for her family. Heat a large skillet over medium- medium high heat. Evenly coat the pork chops in the flour mixture, then add to the hot oil. Skim 3 tablespoons (44 ml) of fat off and put it in a pan with 3 tablespoons of flour. These were so good ya'll! Printable recipe included. This easy dinner recipe makes juicy pork chops that are full of flavor. Bon appetit! Let the flour cook and lightly brown for about one minute. This keto gravy is everything. Mama probably cooked pork chops for us about every other week when I was much younger. Make sure the pork chops are not touching. Dredge the pork chops in the flour until fully covered on both sides. When oil is hot, carefully add the chops to the skillet. Jump to Recipe Print Recipe. We’re just browning them and searing them a bit to hold in the juices. Make a gravy by whisking flour into melted butter. If you love pork chops, make sure to check out of my most popular dishes Browned Butter Pork Chops with Mushrooms! AMAZON- HIGH SELL FEES! If you don’t think you have that much in the pan, add enough butter or bacon grease to equal the three Tablespoons. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Mom’s Pork Chops and Tomato Gravy always reminds me of the pork chops my mother would make … Don’t do it all at once, but gradually, stirring quickly to avoid making any lumps. Combine the flour with salt, pepper, cayenne, garlic powder, and onion powder as desired. To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. Thanks. When he’s making his barbecue, my brother always says that pork needs salt. Watch how to bread and fry and make some good gravy to pour over them. This keto gravy is everything. These pork chops fry up easily in about 2 minutes per side and include a little cayenne pepper for an extra kick of spice. Place the flour in a small container to dredge the chops in. Roast the pork for 30 minutes and then flip it so the pork is fat-side up. Sometimes the old way is the best way. NOTE: PAYPAL IS CHEAPER! … We’ll begin by making a breader for our pork chops. Old fashion stove top fried pork chops with gravy like grandma made in less than 30 minutes. Flip it over and coat the other side with flour. Quickly stir the flour into the oil and let it brown for about one minute. Let the gravy cook over medium-low heat for 3-4 minutes until slightly thickened. Buy pork chops that are about 1" thick. It might take you a time or two to get the hang of it, but really, it’s very easy to make. Grandma loved cream gravy and she always had some in her house. In medium saucepan, heat vegetable oil until warm. Remove all but about 3 Tablespoons of oil from the skillet. each, trimmed of fat if desired 2 Tb. My air fried pork chops took 9 minutes. Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. If you love fried chicken, you are going to love country fried pork chops. Ladle over pork chops and pour rest into a gravy boat and serve hot, garnished with more pepper if desired, to serve over mashed potatoes. Add just enough water to make it soupy and stir it up well. Stir flour slowly into butter. https://www.food.com/recipe/country-fried-pork-chops-with-cream-gravy-255796 Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder. They were super delicious to me, either way she made them. Delicious Pork Chops with pan Gravy made from scratch. Depending on the thickness of your chops, they will need to cook between 4 to 6 minutes per side. 16:41. Pan Gravy. Add the olive oil to the skillet. Cover the skillet with a lid. Water was the easiest to use. When the pan gets hot, add just enough oil to lightly coat the bottom of the pan. ★☆ Step 9 Combine the flour with salt, pepper, cayenne, garlic powder, and onion powder as desired. Once the water hits the pan, the bits stuck to the bottom will loosen fairly easily. This will help the flour cling to the chops better once it hits the frying pan. … Add TWO Tablespoons of corn starch. If your pork chops are on the thin side, cook for 5-6 minutes (Use a meat thermometer for best results). INSTRUCTIONS. It will also let the chops come closer to room temperature so they will cook more evenly. To Make The Pan Gravy:  You need to leave about 3 Tablespoons of oil in the pan. Rotating the pork allows the whole pork cut to roast thoroughly. Have you tried them with homemade pan gravy? The best way to reheat an already fried chop is in the oven. These were almost an inch thick, so I let them cook about 6 minutes. Sprinkle about 2 Tablespoons of flour over the oil in the skillet. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. 1 chop is actually 2 servings. Cook pork chops in hot oil in a large skillet until cooked through and golden on either side. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking. Remove chops to a paper towel lined plate. And let me tell you, ladies and gents and everyone in between, these Chicken Fried Pork Cutlets with Country Gravy are the very definition of getting it right. Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again. to brown Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done. I do hope you’ll try it. I think that we possibly didn't use enough flour on the pork chops themselves and that worked against us. If the gravy is too thick, add some water. 1" thick and 1 lb. This recipe can easily be doubled, tripled, etc., depending on how many pork chops you need. Much more flavorful and no condensed soup! Return pork chops to skillet and coat in gravy. 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