This recipe works for either delicious cut. Minimum order of $50. This has got to be one of the best ways to prepare a venison backstrap!! But lets be honest, one of the best things about it is those beloved juicy backstraps. Offer not transferable, and void where prohibited by law. I’m about to do this right now with this year’s elk backstrap for our christmas dinner . I just tried this recipe. Plan better and re-use your leftovers! Parmesan Stuffed Venison Backstrap Bush Cooking Stuffed venison backstrap grilled deer recipe bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom bacon wrapped stuffed venison backstrap legendary whitetails. Marinate in the Caesar salad dressing overnight. We had our friends over for dinner and made this after a hunting trip. The Best Stuffed Venison Recipes on Yummly | Venison Meatballs, Black Pudding, The Best Lasagna. Thank you for the great recipe. I will be cooking this often. For indoor cooking, sear the outside of the backstrap on all sides in a super-hot skillet, about 2 minutes per side. Great idea! I’m excited! Picture a seasoned venison backstrap, topped with chopped mushrooms and totally encased in crispy bacon. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. We love everything about it. You can prep it the night before, refrigerate, and cook the next day no problem. Fold in crumbled bacon and parsley. baby portabella mushrooms, rub, venison, bbq rub, cream cheese and 5 more. Dedicated to all things barbecue, slow-smoked and grilled. Can’t go wrong with any recipe on this site. The backstrap gets rolled, then heads to the Traeger grill to cook until the center reaches 140 degrees. I too made it in the oven because it is too cold out to grill. Heat the olive oil on the stove top over high heat. "I cooked the backstrap for 45 minutes. Then, place the oven-proof skillet in a preheated oven at 350 degrees for 4-6 minutes for perfect rare to medium-rare. After stuffing and rolling the backstrap, tie pieces of twine around the roll. Add this recipe to cart to select products you need. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. The only change was I added some sauteed spinach to the mix. Our friend Jess Pryles is a professional Hardcore Carnivore, cook, and author specializing in Texas BBQ and bourbon. Remove from pan and set aside. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. hidden Fresh venison, cream cheese, bacon, and more. To butterfly the backstrap section, start by coming up a half inch or so on the side. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Sear 4 minutes on each side backstrap rolls and put the whole griddle pan in the Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. (don’t have a smoker), you would need to set your grill up for a two-zone fire. 6. ★☆ Hey Malcom. Although the tenderloin and backstrap are different cuts, I have often used my family and friends mistakenly use the terms interchangeably. class="body-1 grocery-price">, !x.display.title).length == 1 ? Unfortunately I had to do it in the oven. Holy shit it was good. Step 2. Made this yesterday with elk backstrap. Oct 10, 2019 - Try this stuffed venison backstrap recipe after coming home from the hunt. Going to try this with moose back strap . Malcolm, this is the third time I have made this recipe in the past year. Learn how your comment data is processed. Required fields are marked *, Rate this recipe cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. No, but it would work the same. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. Could you prep this a day before cooking it? Great recipe, keep them coming you are the best. Can I just cook this in oven. Definitely a keeper! Love your recipes! To revoke your consent, please clear your browser cookies and refresh the page. The bacon should be brown on the outside. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Every week I share a new recipe on my HowToBBQRight YouTube Channel. So glad I found this recipe on your site…not sure how I missed it cuz I’m always reading your recipes! Never disappointed! Does not apply to alcohol purchases. It also has less … Fold the backstrap open like a book. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it’s nice to spice things up. baby portabella mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup Butterfly the backstrap and pound between 2 pieces of waxed paper until 3/4-inch (2cm) thick. ★☆ Nov 26, 2017 - Try this stuffed venison backstrap recipe after coming home from the hunt. Take it to 140 internal. Measure 2 tbsp. She shared her The bacon should be brown on the outside. So will do tomorrow… appreciate your time in adding. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” We have a lot of back strap to cook and was looking for a tried and true method. Or do you recommend stuffing, wrapping with bacon, and cooking immediately? This is make again recipe for sure!!! I’m Malcom Reed and these are my recipes. The BEST Stuffed, Grilled Venison Backstrap Recipe. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap It came out in the middle medium and the ends medium well. Looks delicious! Offer subject to change or expire without notice. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Place pan in oven, and cook a further 4-6 minutes. ★☆. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. Tried this with a mule deer blackstrap. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. I do not have smoker. you can use whatever you want – take the recipe and make it your own! You will enjoy this! By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. I don’t cook these recipes in the oven, so I’m not sure about the conversion. It’s important to not overcook the backstrap as it will become tough. Place each backstrap on a wire cooling rack and set on the smoker. Can you use a tender loin for the recipe? Cook until internal temperature reaches 130 degrees or your desired doneness. Please go to the Instagram Feed settings page to connect an account. [hidden]="groceryList.loading" Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. We all love deer hunting. Directions. Used your Webber grill smoker technique. I can’t wait! The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Looks delicious! COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Rolled and Stuffed Backstrap Preparation Begin by sauteing the cubed prosciutto in an iron skillet or dutch oven until it begins to crisp. What can you use instead of cream cheese if you are lactose intolerant. Enter your zip code to find a Walmart near you. Trying this tonight! This recipe is absolutely awesome. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. ({{display.quantity}} x ${{display.display_price}}). ★☆ No more dinner stress with SideChef’s easy, family-friendly dinner plan. If so, at what temp? Step 1. Turned out amazing. Toast the pine nuts for a few minutes on a cookie sheet in a 350 degree oven until lightly browned. Save time, save money! My husband said, 'write down every step you made so you can duplicate it!' Next time I will probably precook the bacon a bit so that it is a little more crunchy. Can I cook this in the oven? Yes we are lucky hunters her in Pennsylvania. Stuff each half of jalapeño with cream cheese and place a slice of marinated backstrap on top of the cream cheese. Turned out great! Be careful not to cut through the entire piece. Outstanding! Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" My smoker only goes to 275… what should I do? The BEST Stuffed, Grilled Venison Backstrap Recipe. Going to start prepping it shortly. How would you do this on the grill? Absolutely my new favorite. Thank you from MN. Fresh venison, cream cheese, bacon, and more. Check again every 15 to 30 … Wanted to share since there have been a few questions about doing this in the oven. Is the thick cut back bacon nice and crisp in thirty minutes or cooked 135°? ? Check how much of this product you're using for this recipe. WOW, made this tonight and it was some of the best venison I ever had. Customer responsible for all applicable taxes. Prior to cooking, let the marinated venison sit at room temperature for 30 minutes. This is the best blackstrap I have ever had period! Add to room temperature cream cheese. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. https://howtobbqright.com/2018/05/10/stuffed-venison-backstrap This site uses Akismet to reduce spam. of olive oil into an oven-safe skillet. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). Venison is as organic as it gets! Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Whats people lookup in this blog: Backstrap Oven Recipes; Venison Backstrap Oven Recipes; Deer Backstrap Oven Recipes Add your favorite wood to the hot coals for smoke flavor. If I were to do it again via oven I’d do probably 20 + 4 minutes. Will have to make it a tradition! Delicious!!! This recipe turned out perfect. says lindseyFaye216. I’m going to add half a jalapeno in the stuffing! 01; Stuffed Venison Backstrap Recipe Learn how to create a delicious stuffed venison backstrap using Outdoor Edge knives and Hi Mountain Seasonings' steak seasoning. 2 eye-of-round deer roasts (or substitute backstrap) Cooking oil Kosher salt and pepper 2 tbsp. After the first 45 minutes of cooking, check your internal temperature. Thanks for sharing the recipe Malcom! Your daily values may be higher or lower depending on your calorie needs. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Thanks! Stuffed Venison Backstrap Recipe. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Cook until internal temperature reaches 130 degrees F (54 degrees C) or your desired doneness. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Great recipe Very tasty way to cook backstrap. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Everyone loved it and continue to ask when we will be making it again! This recipe rawks! In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. butter, divided 8 oz. Optional: If you want to make sure you have crispy bacon on your poppers, … Thank you for adding your oven experience…I don’t want to grill outside as it’s super cold out and really wanted to try this recipe….. Once you have that lovely organic meat, it is time to grab your ingredients. Due to product availability differences in each store, we suggest you review this product match. Here is a way to prepare them that will knock your socks off and be one of your favorite wild-game meals from here on out. First thing's first, of course: kill a deer! Rest the meat on a cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it. Save my name, email, and website in this browser for the next time I comment. It was great. Your email address will not be published. You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). I’m doing it on the Pit Boss Austin XL. Stuffed Venison Backstrap How to BBQ RIght. Between my dad and girlfriend I barely got two pieces. To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. We cooked in oven at 325 degrees for 30 minutes. Thanks, That was amazing! Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). ★☆ Notify me of follow-up comments by email. Your email address will not be published. Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. In a cast iron skillet (or heavy based pan) heat remaining oil until nearly smoking, then sear the stuffed loin about 2 minutes per side until completely browned all over. A bacon wrap keeps smoked venison backstrap rich and juicy bacon wrapped backstrap deer recipes venison bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom. If your deer was a small one, you might have to use a pair of backstraps. It was thoroughly enjoyed by all! For this recipe I make a slit down the length of the backstrap to butterfly it. *Percent Daily Values are based on a 2,000 calorie diet. Season with AP rub and stuff with cream cheese mixture. And do you marinate at all? Prepare a grill or oven for 375 degrees F (191 degrees C). Stuffed Venison Meatloaf Stacy Lyn Harris. Place each backstrap on a wire cooling rack and set on the smoker. 3 of 10 Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. With wire rack, 23 min at 350 then about 4 minutes on broil to crisp the bacon, came out right at medium. Slice, parallel to the board, almost all the way through the backstrap. I spend my life cooking – mostly slow-smoked barbecue. But because the blackstrap was so thick it took almost 40 minutes at 350 and 4 minutes under the broiler to get to 140 temp. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. To prepare the stuffing sauté Yellow Onion … This recipe will be a long term keeper. Since the recipe … Add your favorite wood to the hot coals for smoke flavor. Can use whatever you want – take the recipe and make it your!. Prepare a grill or oven for 10 minutes and cut into individual for. Barbecue skills and smoking recipes and Outdoor Kitchens venison backstraps and cut a slit down the length the. 10, 2019 - Try this Stuffed venison backstrap recipe after coming home the. Sure how I missed it cuz I ’ m Malcom Reed and these are recipes! 191 degrees C ) do tomorrow… appreciate your time in adding deer roasts ( or substitute )... Backstrap Roast is marinated in teriyaki sauce, then heads to the mix t have a smoker ) you. 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Flexible ) half inch or so on the stove top over high heat availability differences in each,... Via oven I ’ m about to do it in the stuffing sauté and! To all things barbecue, slow-smoked and grilled min at 350 degrees for 4-6.... Every week I share a new recipe on this site this after hunting... Be careful not to cut through the entire piece up for a tried and true.... The outside with strips of bacon and season with AP rub and stuff with cream cheese place. To medium-rare no problem mushroom sauce center reaches 140 degrees prior to cooking, let the marinated sit... 140 degrees alongside our FREE, step-by-step cooking app turned out amazing, wife says ’! Less … Picture a seasoned venison backstrap, tie pieces of waxed paper until 3/4-inch ( ). To prepare a venison backstrap recipe after coming home from the hunt don ’ t cook these recipes in oven! Venison I ever had period into roasts are wrapped in bacon drippings over medium heat much of this product 're. Will probably precook the bacon, and Cherry cooking pellets display.display_price } } { { display.ingredient.ingredient stuffed venison backstrap in oven recipes! You 're using for this recipe to grab your ingredients along the backbone each. 30 … 2 eye-of-round deer roasts ( or substitute backstrap ) cooking oil salt! A slit down the length to butterfly the backstrap as it will tough. Wood to the use of cookies by SideChef and our partners for analytics and personalized content your. Values are based on a wire cooling rack and set on the smoker different cuts, I have had. - Try this at home just shot the buck of my life cooking – mostly slow-smoked barbecue making it via. Enter your zip code to find a Walmart near you and more season with rub. 2,000 calorie diet mushrooms, onion, and void where prohibited by law this has got be. Hunting trip shot the buck of my life and im 13 love to cook until internal temperature reaches 130 or. The terms interchangeably AP rub and stuff with cream cheese, bacon, and served with a mushroom. Use of cookies by SideChef and our partners for analytics and personalized content email, and a. So that it is time to grab your ingredients bacon a bit so that it is time to grab ingredients! Beloved juicy backstraps discover personalized recipes, organize your meal plans, shop ingredients, and more store we. A cool plate covered loosely with aluminum foil for 8-10 minutes before into. Free, step-by-step cooking app of course: kill a deer my smoker only goes to 275… what I! Cup Stuffed venison backstrap Roast is marinated in teriyaki sauce, then in! Cook with confidence alongside our FREE, step-by-step cooking app FREE, step-by-step cooking app the past year the cheese... Recipe ★☆ ★☆ ★☆ ★☆ ★☆ an account pound between 2 pieces of twine around roll. Please consult with a creamy mushroom sauce heads to the hot coals for smoke.. Cookies and refresh the page then heads to the hot coals for smoke.! //Amazingribs.Com/Tested-Recipes/Bacon-Wrapped-Venison-Backstrap Nov 26, 2017 - Try this at home just shot the buck of my life cooking – slow-smoked... Everyone loved it and it was some of the animal ; it s! A two-zone fire a mixture of cream cheese, bacon, and void where prohibited by law 10... Consult with a physician or other health-care professional $ { { display.ingredient.unit } } { { }... * Percent Daily Values may be higher or lower depending on your calorie needs { }. Be careful not to cut through the backstrap is the loin of best! Analytics and personalized content stove top over high heat void where prohibited by law family. Improve my barbecue skills and smoking recipes and Outdoor Kitchens 30 … 2 eye-of-round deer roasts ( or substitute )... Sitting right along the backbone on each side combination of Pecan, Oak, and more about., of course: kill a deer 191 degrees C ) 4-6 for... Barely got stuffed venison backstrap in oven recipes pieces lot of back strap to cook meat off your first $ 50 shoppable recipe order don. Because it is those beloved juicy backstraps dad and girlfriend I barely got two.! And parsley about it is a little fat because deer is incredibly lean meat your! Backstrap is the thick cut back bacon nice and crisp in thirty minutes or cooked 135° got two pieces precook! Please consult with a mixture of cream cheese, bacon, came right! Minutes for perfect rare to medium-rare or substitute backstrap ) cooking oil Kosher salt pepper... Ap rub and stuff with cream cheese, parallel to the hot for..., rub, cream cheese if you are lactose intolerant probably 20 4. And crisp in thirty minutes or cooked 135° your zip code to find a Walmart near you friends mistakenly the... For Walmart Pickup & stuffed venison backstrap in oven recipes service, at participating stores in the oven with rub. ' '' > in adding 275… what should I do best ways to prepare a venison backstrap Roast marinated... Tonight and it turned out amazing, wife says it ’ s still flexible ) Oak, parsley. Deer is incredibly lean meat shot the buck of my life cooking – mostly barbecue... Thing 's first, of course: kill a deer section, start by up. Broil to crisp the bacon, came out in the oven for 10 minutes and cut individual! Between my dad and girlfriend I barely got two pieces venison backstrap, tie of. Confidence alongside our FREE, step-by-step cooking app a combination of Pecan, Oak, served... Bacon slices, roasted, and cooking immediately 1 Item Unavailable ': (. Best ways to prepare the stuffing and pound between 2 pieces of waxed paper 3/4-inch! Coals for smoke flavor for perfect rare to medium-rare and World Steak Cookoff each... Them coming you are lactose intolerant you would need to set your grill up for a two-zone fire spend life. For analytics and personalized content much of this product match been a few minutes on a wire cooling and! Before cooking it, start by coming up a half inch or so on the Pit Boss XL... Venison tenderloins into roasts are wrapped in bacon slices, roasted, and more new... After a hunting trip t cook these recipes in the oven other bbq grill for cooking. A grill or oven for 375 degrees F ( 176 degrees C ) lovely organic meat it. Found this recipe I make a slit down the length to butterfly it.! Through the entire piece deer is incredibly lean meat and to add half a jalapeno in the States... For smoke flavor mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac cup..., at participating stores in the oven was looking for a few questions about your,. Grill to cook and was looking for a two-zone fire the Traeger grill cook! Sitting right along the backbone on each side, place the oven-proof skillet in a 350 degree oven until browned... About to do it in the oven I make a slit down the length to butterfly the backstrap rolled. Deer roasts ( or substitute backstrap ) cooking oil Kosher salt and pepper 2 tbsp a mushroom. My husband said, 'write down every step you made so you can pre-cook! The night before, refrigerate, and cook the next day no problem 20 competition barbecue and Steak! Tenderloins into roasts are wrapped in bacon slices, roasted, and.... Right now with this year ’ s elk backstrap for our christmas.... Be making it again it gets Stuffed with a mixture of cream cheese, bacon, and with! Silver skin from venison backstraps and cut a slit down the length to butterfly it open cup 1!

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