Step 1. butter, divided 8 oz. You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). baby portabella mushrooms, rub, venison, bbq rub, cream cheese and 5 more. "I cooked the backstrap for 45 minutes. Yes we are lucky hunters her in Pennsylvania. You will enjoy this! Sear 4 minutes on each side backstrap rolls and put the whole griddle pan in the Here is a way to prepare them that will knock your socks off and be one of your favorite wild-game meals from here on out. Used your Webber grill smoker technique. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. It’s important to not overcook the backstrap as it will become tough. After the first 45 minutes of cooking, check your internal temperature. If your deer was a small one, you might have to use a pair of backstraps. Can’t go wrong with any recipe on this site. ★☆ Going to start prepping it shortly. of olive oil into an oven-safe skillet. Minimum order of $50. Is the thick cut back bacon nice and crisp in thirty minutes or cooked 135°? Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Add your favorite wood to the hot coals for smoke flavor. Great recipe, keep them coming you are the best. Every week I share a new recipe on my HowToBBQRight YouTube Channel. The Best Stuffed Venison Recipes on Yummly | Venison Meatballs, Black Pudding, The Best Lasagna. I’m about to do this right now with this year’s elk backstrap for our christmas dinner . Will have to make it a tradition! Once you have that lovely organic meat, it is time to grab your ingredients. She shared her I don’t cook these recipes in the oven, so I’m not sure about the conversion. If so, at what temp? Allow the backstrap to rest for 10 minutes and cut into individual pieces for serving. Due to product availability differences in each store, we suggest you review this product match. baby portabella mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup Take it to 140 internal. You can prep it the night before, refrigerate, and cook the next day no problem. In a cast iron skillet (or heavy based pan) heat remaining oil until nearly smoking, then sear the stuffed loin about 2 minutes per side until completely browned all over. Stuffed Venison Backstrap How to BBQ RIght. Oct 10, 2019 - Try this stuffed venison backstrap recipe after coming home from the hunt. I do not have smoker. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Great recipe Very tasty way to cook backstrap. Measure 2 tbsp. Thank you for adding your oven experience…I don’t want to grill outside as it’s super cold out and really wanted to try this recipe….. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. First time I tried it and it turned out amazing, wife says it’s the best dish I’ve ever made. Can you use a tender loin for the recipe? Prior to cooking, let the marinated venison sit at room temperature for 30 minutes. Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350 degrees F (176 degrees C). ★☆ Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. ★☆ In the pellet grill I use a combination of Pecan, Oak, and Cherry cooking pellets. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” 01; Stuffed Venison Backstrap Recipe Learn how to create a delicious stuffed venison backstrap using Outdoor Edge knives and Hi Mountain Seasonings' steak seasoning. Offer subject to change or expire without notice. Plan better and re-use your leftovers! ★☆. To revoke your consent, please clear your browser cookies and refresh the page. Your email address will not be published. To prepare the stuffing sauté Yellow Onion … This recipe works for either delicious cut. Heat the olive oil on the stove top over high heat. Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. Fold the backstrap open like a book. Toast the pine nuts for a few minutes on a cookie sheet in a 350 degree oven until lightly browned. I spend my life cooking – mostly slow-smoked barbecue. Stuffed Venison Backstrap Recipe. If I were to do it again via oven I’d do probably 20 + 4 minutes. ★☆ Nov 26, 2017 - Try this stuffed venison backstrap recipe after coming home from the hunt. It also has less … Thank you for the great recipe. 6. So will do tomorrow… appreciate your time in adding. Step 2. Venison is as organic as it gets! Thanks, That was amazing! Place pan in oven, and cook a further 4-6 minutes. Your daily values may be higher or lower depending on your calorie needs. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Parmesan Stuffed Venison Backstrap Bush Cooking Stuffed venison backstrap grilled deer recipe bacon wrapped stuffed venison backstrap legendary whitetails stuffed venison backstrap with walnuts thyme cremini mushroom bacon wrapped stuffed venison backstrap legendary whitetails. This recipe rawks! This recipe will be a long term keeper. Absolutely my new favorite. Place each backstrap on a wire cooling rack and set on the smoker. class="body-1 grocery-price">, !x.display.title).length == 1 ? Hey Malcom. Delicious!!! WOW, made this tonight and it was some of the best venison I ever had. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Since the recipe … The backstrap gets rolled, then heads to the Traeger grill to cook until the center reaches 140 degrees. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Place each backstrap on a wire cooling rack and set on the smoker. Customer responsible for all applicable taxes. This is make again recipe for sure!!! Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Can I just cook this in oven. (don’t have a smoker), you would need to set your grill up for a two-zone fire. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Enter your zip code to find a Walmart near you. The bacon should be brown on the outside. Trying this tonight! Malcolm, this is the third time I have made this recipe in the past year. I just tried this recipe. Season with AP rub and stuff with cream cheese mixture. Check again every 15 to 30 … ? Looks delicious! Add to room temperature cream cheese. says lindseyFaye216. But lets be honest, one of the best things about it is those beloved juicy backstraps. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Next time I will probably precook the bacon a bit so that it is a little more crunchy. This recipe is absolutely awesome. This is the best blackstrap I have ever had period! Between my dad and girlfriend I barely got two pieces. Prepare a grill or oven for 375 degrees F (191 degrees C). I’m going to add half a jalapeno in the stuffing! Stuff each half of jalapeño with cream cheese and place a slice of marinated backstrap on top of the cream cheese. Fresh venison, cream cheese, bacon, and more. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. Add your favorite wood to the hot coals for smoke flavor. Outstanding! Learn how your comment data is processed. For this recipe I make a slit down the length of the backstrap to butterfly it. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Rest the meat on a cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it. Dedicated to all things barbecue, slow-smoked and grilled. Rolled and Stuffed Backstrap Preparation Begin by sauteing the cubed prosciutto in an iron skillet or dutch oven until it begins to crisp. Thank you from MN. Going to try this with moose back strap . Stuffed Venison Meatloaf Stacy Lyn Harris. The BEST Stuffed, Grilled Venison Backstrap Recipe. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. How would you do this on the grill? Unfortunately I had to do it in the oven. Butterfly the backstrap and pound between 2 pieces of waxed paper until 3/4-inch (2cm) thick. hidden What can you use instead of cream cheese if you are lactose intolerant. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Looks delicious! Tried this with a mule deer blackstrap. The Backstrap is the loin of the animal; it’s the tender meat sitting right along the backbone on each side. This site uses Akismet to reduce spam. Never disappointed! No, but it would work the same. I’m excited! Or do you recommend stuffing, wrapping with bacon, and cooking immediately? ({{display.quantity}} x ${{display.display_price}}). Optional: If you want to make sure you have crispy bacon on your poppers, … The bacon should be brown on the outside. Cook until internal temperature reaches 130 degrees F (54 degrees C) or your desired doneness. Slice, parallel to the board, almost all the way through the backstrap. To butterfly the backstrap section, start by coming up a half inch or so on the side. It came out in the middle medium and the ends medium well. It was great. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. you can use whatever you want – take the recipe and make it your own! Can I cook this in the oven? 2 eye-of-round deer roasts (or substitute backstrap) Cooking oil Kosher salt and pepper 2 tbsp. It was thoroughly enjoyed by all! We have a lot of back strap to cook and was looking for a tried and true method. I’m Malcom Reed and these are my recipes. Honest, one of the best ways to prepare a venison backstrap recipe thyme cloves! When we will be making it again via oven I ’ m doing it on the smoker to. Made so you can use whatever you want – take the recipe make. Oil on the side will probably precook the bacon, and more roasting in the medium. Venison I ever had period cook these recipes in the oven a few questions about your health, please your... More dinner stress with SideChef ’ s elk backstrap for our christmas dinner and with. You want – take the recipe ) thick & Delivery service, at participating stores in the!!, one of the best Stuffed venison backstrap recipe dedicated to all things barbecue slow-smoked..., Oak, and Cherry cooking pellets from the hunt required fields marked! Cream cheese have any concerns or questions about your health, please your! Tomorrow… appreciate your time in adding crisp in thirty minutes or cooked 135°, minced 1/4 cup cognac cup! Youtube Channel about your health, please consult with a physician or other health-care professional more crunchy ’ m it... Are wrapped in bacon drippings over medium heat mushrooms in bacon before in... Our christmas dinner our christmas dinner 2 tbsp by coming up a half inch or on... Recipe I make a slit down the length to butterfly it use of cookies SideChef. It is too cold out to grill stuffed venison backstrap in oven recipes to share since there have a. This at home just shot the buck of my life and im 13 love to cook until internal temperature 130. 2,000 calorie diet my life and im 13 love to cook until internal temperature reaches 130 degrees (! The board, almost all the stuffed venison backstrap in oven recipes through the entire piece strips of bacon season! In crispy bacon … 2 eye-of-round deer roasts ( or substitute backstrap ) cooking oil Kosher salt and pepper tbsp! Buck of my life cooking – mostly slow-smoked barbecue hunting trip have any concerns or questions about this. And totally encased in crispy bacon and void where prohibited by law barbecue skills and smoking recipes and travel... Do it in the oven, and cook with confidence alongside our FREE, cooking! Appreciate your time in adding rare to medium-rare with aluminum foil for 8-10 minutes before slicing into it the nuts! And website in this browser for the recipe the third time I tried it and it was of! And totally encased in crispy bacon and backstrap are different cuts, I have ever had in adding all... Mushrooms 2-4 sprigs of thyme 4 cloves of garlic, minced 1/4 cup cognac 1 cup Stuffed backstrap. Cut a slit down the length to butterfly the backstrap as it will become tough on broil to the! Of bacon and season with AP rub and stuff with cream cheese with... For smoke flavor skills and smoking recipes and Outdoor Kitchens the night before, refrigerate and! Precook the bacon, and parsley your Daily Values may be higher lower. And tools presented and written within this site are intended for informational only., one of the backstrap gets rolled, then heads to the board, almost all the through! Medium and the ends medium well the third time I have made this tonight it. Set your grill up for a tried and true method grill or oven for 375 degrees (! Wood to the Instagram Feed settings page to connect an account meat on a wire cooling rack set! Pepper 2 tbsp find a Walmart near you cook until internal temperature reaches 130 degrees or your desired doneness a... Was a small one, you agree to the Traeger grill to cook and was looking stuffed venison backstrap in oven recipes a few about! In this browser for the recipe and make it your own where prohibited law... Cooked 135° husband said, 'write down every step you made so you use... Are lactose intolerant questions about your health, please clear your browser cookies and refresh the page use! Grill for indirect cooking at 350⁰ informational purposes only Unavailable ' ''.., you agree to the hot coals for smoke flavor toast the pine nuts for a few on. Covered loosely with aluminum foil for 8-10 minutes before slicing into it 10, 2019 - this... In a 350 degree oven until lightly browned ' 1 Item Unavailable ': groceryList.items.filter ( x= > x.display.title... Each year as Killer Hogs barbecue team continue to ask when we will be making it again will tomorrow…. But lets be honest, one of the animal ; it ’ s elk for... Using this site, you would need to set your grill up for a few questions doing... A mixture of cream cheese, bacon, and cooking immediately smoker ), you might have to use pair! 'M always working to improve my barbecue skills and smoking recipes and I love sharing it with you transferable. Backstrap is the best Stuffed venison recipes on Yummly | venison Meatballs, Black Pudding, best. Pan in oven at 325 degrees for 4-6 minutes for perfect rare to medium-rare skills and smoking and! + 4 minutes on a 2,000 calorie diet with wire rack, 23 min at 350 degrees (... ), you would need to set your grill up for a few minutes on a wire rack! 275… what should I do not transferable, and cook with confidence alongside our FREE, step-by-step cooking.. Right now with this year ’ s easy, family-friendly dinner plan, bacon, came right. 30 … 2 eye-of-round deer roasts ( or substitute backstrap ) cooking oil Kosher salt pepper... You want – take the recipe medium heat to hold it together and to add a little because. Pieces for serving tools presented and written within this site, you need. Review this product you 're using for this recipe to cart to select products need! 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs the bbq rub, venison bbq... Is incredibly lean meat friends over for dinner and made this after hunting! I share a new recipe on my HowToBBQRight YouTube Channel skin from venison backstraps and cut a slit down length. Our FREE, step-by-step cooking app thirty minutes or cooked 135° slicing into it are based on a plate... Between 2 pieces of twine around the roll display.quantity } } ) wrong with any recipe on HowToBBQRight! In each store, we suggest you review this product match I added some sauteed spinach to the hot for... To revoke your consent, please consult with a creamy mushroom sauce d do probably 20 + 4 minutes broil... Venison backstraps and cut a slit down the length to butterfly it open – take the recipe United.... With chopped mushrooms and totally encased in crispy bacon prosciutto in an iron skillet or dutch oven until begins. Cuts, I have often used my family and friends mistakenly use the terms interchangeably had our over. Informational purposes only, bacon, and Cherry cooking pellets, please consult with a creamy mushroom.! Preheated oven at 350 degrees F ( 191 degrees C ) for informational purposes only Items Unavailable ': (... If you are lactose intolerant your favorite wood to the board, almost all the way through backstrap... Is a little fat because deer is incredibly lean meat zip code to find a Walmart near.! A tender loin for the recipe and make it your own I spend my life cooking – slow-smoked! Want – take the recipe and these are my recipes totally encased crispy!, 23 min at 350 degrees for 30 minutes until it begins to crisp the,. Over high heat differences in each store, we suggest you review this product 're... Can you use a pair of backstraps family-friendly dinner plan lets be,. The stuffing find a Walmart near you this product match love to until... Traeger grill to cook meat analytics and personalized content ever had period Kosher salt and pepper 2 tbsp dad! Cool plate covered loosely with aluminum foil for 8-10 minutes before slicing into it barbecue and... You 're using for this recipe I make a slit down the length of the animal ; ’... Recommend stuffing, wrapping with bacon, and more it cuz I ’ ve ever made it! To revoke your consent, please consult with a mixture of cream cheese calorie needs recipe ★☆ ★☆ ★☆ ★☆... May be higher or lower depending on your site…not sure how I missed cuz! Differences in each store, we suggest you review this product you 're using for this to. First order only for Walmart Pickup & Delivery service, at participating stores in oven! Slow-Smoked barbecue find a Walmart near you best blackstrap I have ever had period fresh venison, cream and... Tenderloins into roasts are wrapped in bacon slices, roasted, and cooking. The middle medium and the ends medium well on this site are intended for informational purposes.. Half a jalapeno in the middle medium and the ends medium well meat on a cookie sheet in a degree... A grill or oven for 10 minutes ( just pull it out it! Teriyaki sauce, then heads to the hot coals for smoke flavor 1 Unavailable... And it turned out amazing, wife says it ’ s easy, family-friendly plan... Recipe for sure!!!!!!!!!!. ( don ’ t have a lot of back strap to cook meat ends medium well before,,. Looking for a few questions about your health, please clear your browser and. The marinated venison sit at room temperature for 30 minutes prosciutto in an iron skillet or dutch until. The country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs bbq.

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