There are so many options for cooking a variety of foods. Baste. For details please review the terms of the, Due to Covid-19 Shipping May be Delayed - Learn More. No extra effort needed to remove the y-bones, they come out easily once the meat is smoked. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170. Rinse each of them off under cold water, and then pat dry. Smoking Goose uses old world craft--butchering by hand, curing without compound nitrates, and smoking over whole wood--that translate into new world flavors into over 40 varities of award-winning meat treats. Marinated Smoked Goose Breast Recipe. Here's What You'll Need For This Smoked Goose Breast Recipe. Set up your smoker to smoke at 180 degrees. Place the entire goose into the brine. Adjusted for inflation, that means an order of Pomeranian smoked goose … Sweet, savory and wood-fired. Total smoke time for the goose was about nine and a half to ten hours. Loosely tie the legs together with butcher's string. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture. Double-sidewall insulation maintains steady heat levels to give you even more consistent results, while Super Smoke Mode lets you amp up the wood-fired flavor with the press of a button. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. Take command of your grill from the couch, or on-the-go with the Traeger App. This marinated smoked goose breast recipe, rich in soy sauce and sweet molasses is an absolute delight and with supremely lean meat, goose is a healthy option too. Make the glaze by mixing the honey, balsamic … Feb 4, 2020 - Unlike a traditional Roast Goose, our Smoked Goose products are smoked in real hickory chips to bring out a smooth and refined smokey flavor. Less time is less effective, but more time risks over-salting the meat and turning it a bit mushy. Sign Up, We use cookies to ensure that we give you the best experience on our website. The secret to this dish is red-hot cast iron. Put the Liberally brush the glaze all over the duck. Smoker. Punch your ticket to the hall of flame with the Timberline. Sweet, savory and wood-fired. When the smoker is up to temp, place each goose … Big ducks smoke better than small ducks, although there is no reason you can’t smoke … And with hundreds of recipes available, inspiration is just a tap away. Find an international dealer "I'm no pitmaster (far from it), but I felt like one when I used the Traeger. Again, the bacon is done but not burned. This goose is stuffed with fresh limes, lemons, given some earthy flavor with thyme and sage, glazed with honey and roasted over maple hardwood for the perfect finish. Log In to your account to view and add notes to this recipe.Don't have an account? This year, I gave my heart to another version of cooking goose — smoke-roasting with Traeger Grill. Refrigerate the brining goose for 12 to 24 hours for the best results. Hang, brine & smoke grouse on a Traeger. And with a variety of flavors to partner with any type of food – think bold hickory with beef or sweet apple wood for pork and baked goods – you can always find the right pellets for your cook. Smoked Goose packages are shipped vacuum-packed and are ready to enjoy! Designed specifically to work with Traeger grills, our pellets are calibrated for maximum consistency so you get perfect results every time. Obviously, the first thing you'll need is a smoker. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. Buying outside of North America Locate an international dealer if you are buying outside of North America. With Traeger, the goose … In the Traegerhood, we're all about bringing wood-fired flavor right to the table. Plus, the included Traeger Pellet Sensor lets you monitor your pellet levels from anywhere using the Traeger App, so you never run out in the middle of a cook. This is easily as good, if not better, than any of the more popular, oily fish often used for smoking. Keep Traeger on the constant smoke, around 160 degrees. How to Smoke a Goose . A menu from New York City’s Metropole Hotel and Golden Rod Rathskeller from November 1900 shows both Pomeranian smoked goose, selling for $0.70, and regular smoked goose, selling for only $0.20 an order. Go ahead and place a cast iron griddle or skillet on the grill as it preheats. In a small bowl combine the honey, molasses, orange juice, balsamic vinegar, orange zest, and salt and pepper. Glaze the Duck. Elevate your craft with the Ironwood. We use cookies to ensure that we give you the best experience on our website. Again, total time will depend on your smoker temperature control. Wood-fired flavor is easy to achieve with the Pro. The Traeger Pro Team is a star-studded cast of expert BBQ pit masters, cookbook authors, outdoors experts and recipe developers. When I switched to Traeger, my only regret was losing the fat. Close the smoker lid and let smoke develop for about 20 minutes. A power point is all you need, as well as a couple of bags of Traeger Wood Pellets. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Place the duck directly on the smoker, close the lid, and allow the duck to smoke for approximately 2 hours, or until it reaches an internal temperature of 160 degrees F. Make sure to use a reliable meat thermometer when smoking this duck to ensure it is fully cooked. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. 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