One of the greatest joys of living in Louisiana is access to the freshest seafood. In a … Many people are unfamiliar with whiting fish. Contribute your photos, thoughts, suggestions and questions. I love to cook, garden and write. When I bought these fish fillets at the market, my intention was to bake them with garlic and salt. When oil is heated, gently slide a few pieces of fish into it; do not crowd. As always, we would love it if you shared this recipe with your family and friends. It can be enjoyed hot with mashed potatoes and gravy or as a cold picnic dish. Southern Fried Fish. A delight to the old taste buds and an even bigger delight to the cook! Thanks Gerard! Let them sit for 10-15 minutes. So here you go, your Southern Fried Fish! Support also came from Pete Tong on BBC Radio 1 … Place Fish in mixture and soak for 5 minutes. Paulette me too. Use a good quality non-stick pan or cast iron skillet to fry your fish. Mix together the egg, water, and the remaining 1 teaspoon rub in another bowl. Southern Fresh uses fresh local ingredients to create the most fresh,flavorful food around. Lightly beat eggs IN the buttermilk to combine. Here is a great recipe for fried redfish. This recipe uses frozen whiting fish but if you can get your hands on fresh whiting..Omg it’ even better! Fry in deep hot oil (375°) until fish float to the top and are golden brown. I am just loving it Geetanjali Tung, I love classic recipes. Set aside. Fried fish in the south is a different affair from the fried fish and chips in Great Britain (that fish has Jewish roots). So if you don’t care for fishy tasting fish then you will enjoy this whiting recipe. Perfect with, If you love this fish recipe you’ll really enjoy my, Southern fried whiting fish is so underrated. I use 1 cup fine cornmeal + 1/2 cup masa flour seasoned sparingly with salt for the breading. Fried Redfish plus your choice of 2 sides! In this post I’m sharing my favorite Traditional Southern Fried Chicken Recipe.. Advertisement. https://www.deepsouthdish.com/2009/03/southern-fried-catfish.html Gently press the breading into the fish and shake off excess flour before you add it to the oil. Coat the whiting first with it before dredging through the cornmeal/flour mixture. It’s like everyone forgot about it. We show, Our latest recipe is out today! Tell us about the one that got away, or better yet submit a photo of the one you caught or killed. https://www.tasteofthesouthmagazine.com/southern-fried-fish-chips 4 fish fillets, cod, red snapper, trout Salt and pepper to taste Flour or corn meal 2 Tbsps shortening or Olive oil 2 Tbsps butter. Look at that crispy golden fish! My family and myself appreciate you for sharing your recipes! Think of your favourite fried shrimp but with an epic low-carb batter that doesn’t clump and fall off in the pan! Regular price $5 00 $5.00. Spend the day targeting Speckled Trout, Redfish, Flounder, and the many seasonal visitors to … Fried whiting fish is one of my guilty pleasures for sure. Combine the flour with 2 teaspoons of the rub in a shallow bowl. Step 2. Southern-fried fish has a crispy coating of seasoned cornmeal while the European fish is batter fried. I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea. I don’t know about you but my little piece of heaven has a pond with an endless amount of bait, a nice rod and reel and an outdoor kitchen to cook all of those flaky fish I catch. One being, catfish. My mom was a wonderful cook. Filed Under: Comfort Recipes, Fish, New, POPULAR, Recipe Index, Seasonal, Southern Recipes, Winter Recipes. Use a heavy bottom pan or cast iron skillet to fry the fish. And fall off in the deep South because they are perfect in every bite mom uses all cornmeal but like... 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