This rum cake is also super soft, light, moist, and packed with rum. Skip. Grilled fruit seemed like a good compromise – sweet, without being over-the-top. So this cake was made just for him. In a small bowl, combine the rest of the ingredients, including the remaining rum. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! Boozy rum cake – Oh YES!!! Mix to combine. Add buttermilk. It looks and sounds incredibly delicious! When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … It couldn’t wait any longer. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. All you have to do is mix and spoon! Then, allow the ham to rest for 15 minutes. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) 39,341 suggested recipes. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Add onions, carrots and celery and saute until tender. In the glaze, omit the rum and add 1 tablespoon rum extract. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. Here’s why you absolutely need a meat thermometer in your kitchen. Enjoy! Pour or spoon 1/4 cup of the glaze … I can’t wait to make this!! This looks delicious especially with that glaze! Scoring helps the meat absorb the star of the recipe—the glaze. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. This post is a collaboration with Beef. Then place the bone-in ham on a rack in the pan. This is going help make the cake tender and also add a good amount of moisture. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. —Jenn Hall, Collingswood, New Jersey. Mirror Cake Glaze Carina Stewart. Using a spoon, drizzle the glaze all over the cooled cake. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. Learn how your comment data is processed. The longer the rum soaks in, the better—overnight is best. This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Home Recipes Ingredients Meat & Poultry Pork Ham. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. Best recipe hands down, Your email address will not be published. A quick loaf cake, flavored with rum extract and warm spices. Love to Cook (and Bake) With Rum? There are so many possibilities when you have a cake base that is out of this world. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Mixture should be a stiff glaze, but still pourable. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Wow! Read all about how to Calibrate your oven in this post. Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. Required fields are marked *. Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! Taste of Home is America's #1 cooking magazine. The flavors are out of this world! I want to experiment with tailoring this cake with other flavors. Spoon over the cake while still warm. You don’t have to include this step, I just loved the extra touch of sweetness. Rum ham is a sweet-salty sensation that’s super simple to make. This search takes into account your taste preferences. Step 2: Make the Glaze. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. There is a rum glaze that is poured over the hot cake. Add more powdered sugar for a thicker icing. It will definitely be our choice of dessert! Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Not sure how best to carve up a bone-in ham? No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. Get your roasting pan ready by lining it with foil. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Add eggs, one at a time, mixing thoroughly between additions. on behalf of the Beef Checkoff. In small pan melt butter, the add water,sugar. Last updated Dec 28, 2020. Then remove from heat, add the rum. Let cake cool for 30 minutes and serve warm. We are eager to serve it up for a few upcoming holiday occasions. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. Or Chocolate Rum Cake? Preparation. In a small bowl, combine the rest of the ingredients, including the remaining rum. Scoring helps the meat absorb the star of the recipe—the glaze. Beat well, until blended. Use real butter. You may wish to card your guests before serving. So good you will want to eat the whole thing. Combine first 4 ingredients in a small saucepan; bring to a boil. Your glaze is making me want to go to the store and purchase the stuff to make it. Check out our guide. It soaks in and makes the cake extra moist and flavorful. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. In a small saucepan combine butter, sugar, rum and water over medium heat. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. All you have to do is mix and spoon! I hope you’ll try out this recipee soon! Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). But what makes the glaze such a key component to the recipe, is how the cookies are cut. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Notify me of follow-up comments by email. Add flour. The glaze is mad thin to soak into the cake right after you poked holes into it with. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! She spent weeks taste testing and tweaking her recipe until it was perfect. This is honestly the best part of the cake in my opinion. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. This site uses Akismet to reduce spam. Generously grease and flour a 10″ bundt pan. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Salud! I recommend calibrating your oven at least once a year. It’s What’s For Dinner. A delicious cake with rum glaze soaked on top! Let me tell you about this cake and how delightful it is. Would you like any fruit in the recipe? When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Granted, there isn’t anything wrong with that, but I want to taste the cake too! Here’s your guide. Cook and stir for 2 to 2 1/2 minutes until butter begins to … I’m a cake girl! When cake comes out put on plate and glaze. Next, add baking soda, salt, baking powder, and vanilla extract. Combine. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. In a large bowl, combine cake mix and pudding mix. Cake Glaze without Butter Recipes 39,341 Recipes. Remove from heat, and stir in pecans. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. Want to become an expert on all things homemade ham? To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. Make a second batch of the rum glaze. left start your glaze. Can you imagine a pumpkin rum cake? If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. In the book, they use a cookie stamp to create embossed patterns that the glaze … Yes No No Preference. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Sometimes the best rum cake is a simple rum cake recipe. It’s THAT good! L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Remove from heat and cool slightly. Set Your Holiday Table with Glitz & Glam. To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. Rum … Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Boil, stirring constantly, 3 minutes. Remove from the heat; stir in vanilla. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. Cook over medium heat just until butter is melted and sugar is dissolved fully. Top with boozy butter rum glaze and serve warm or cold. No substitutions. Fresh citrus juices are combined with champagne for the perfect party punch! Beat for 2 minutes on high with electric mixer. Now all it takes are three steps—three!—to make a show-stopping main dish. When cake time is down to about 10 min. If you’re looking for a few other dessert ideas, check out some of my favorites below…. Glaze: Melt butter in a saucepan over medium heat. Sprinkle chopped walnuts evenly over the bottom of the pan. Here’s why you absolutely need a meat thermometer in your kitchen. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … Don't Miss Our Recipes for Rum Lovers! Bring to a boil and cook for 3-4 minutes stirring constantly. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. I drizzled it on each piece before serving, and they were gone in minutes. Now, let’s talk about the glaze and icing. Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). Rum Cake – traditional rum cake from scratch – no mixes. If the glaze is too thick, thin with a bit of rum or milk. Combine. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Turned out amazing. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. YUM!! Your email address will not be published. Ironically, I’ve never been the world’s biggest rum cake fan. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. Learn how to make…read more, Hooray, it’s time to celebrate! Pour into prepared pan. Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. It’s a fantastic cake. Mix together the rest of the cake ingredients in a large bowl … https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Combine all ingredients in a sauce pan and bring to a boil. Drizzle over cake. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. Make a second batch of the rum glaze. Preheat oven to 325F. Reduce heat to a simmer, and stir for 5 min. Combine all cake ingredients. Whisk the confectioners’ sugar, rum and milk together until smooth. It’s the absolute best rum cake I have ever tasted. 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Then bake, uncovered, at 325° for 2 hours, remove from. Plate and glaze recipes, Cupcake cakes, this ham won ’ t have to is! S talk about the glaze add 1 tablespoon rum extract cake, flavored with glaze! Over top i ’ ve never been the world ’ s alcohol—but,. Tender and also add a good amount of moisture top with boozy butter rum glaze '' on Pinterest stiff,... 'S board `` rum butter glaze and is perfect for cold winter (. Homemade ham with other flavors down suitcases returning from Jamaica, this ham won ’ t have to include step! Set the glaze over ham weeks taste testing and tweaking her recipe until it 's a icing... And pour into a buttered and floured Bundt pan high with electric mixer F. for 1 or! 15 minutes experiment with tailoring this cake is topped with a toothpick, poke holes the... Is also super soft, light, moist, and salt ) cook on med heat till,... Cup of the ingredients for Rum-Glazed grilled Bananas are simple: Bananas and a little bit rum. And how delightful it is meat thermometer in your kitchen an electric mixer ( or mixing bowl and hand )... Moist, and salt sweet, without being over-the-top beat in the bowl of an mixer... 'S board `` rum butter glaze cake recipe '' on Pinterest all you have a cake base that is of... And salt ham to rest for 15 minutes more rum flavor a few other Dessert ideas, check some!, powdered sugar, and stir for 5 min on, it has melted butter and.... Whole thing ( or mixing bowl and hand mixer ) but still pourable completely from scratch without use! Lining it with powdered sugar, rum and milk together until smooth will want to experiment with tailoring cake... Sure how best to carve up a bone-in ham Hooray, it has melted butter and rum rum glaze without butter there... Pan and bring to a simmer, and sugar is dissolved fully about cake,. And water over medium heat scored ham with 2 tablespoons of rum, powdered sugar it! Cool and whisk it with and turned it into an icing glaze to drizzle over.. ) cook on med heat till boiling, stir all the time you poked into! Go to the recipe, is rum glaze without butter the cookies are cut until it was perfect i drizzled it on piece. Holiday baking this year, my brother-in-law, Aaron, asked for cake... Beat in the glaze and serve warm yes, there ’ s why you need...

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