If the glaze is too thick, thin with a bit of rum or milk. Last updated Dec 28, 2020. Allow it to cool and whisk it with powdered sugar until it's a … Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). I want to experiment with tailoring this cake with other flavors. Combine. It’s What’s For Dinner. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Sometimes the best rum cake is a simple rum cake recipe. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. Then, allow the ham to rest for 15 minutes. YUM!! Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. The flavors are out of this world! This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Fresh citrus juices are combined with champagne for the perfect party punch! It’s THAT good! Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. In small pan melt butter, the add water,sugar. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Remove from heat and cool slightly. Can you imagine a pumpkin rum cake? Add eggs, one at a time, mixing thoroughly between additions. Now all it takes are three steps—three!—to make a show-stopping main dish. Remove from the heat; stir in vanilla. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Mirror Cake Glaze Carina Stewart. It looks and sounds incredibly delicious! Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. She spent weeks taste testing and tweaking her recipe until it was perfect. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. Boozy rum cake – Oh YES!!! Cook over medium heat just until butter is melted and sugar is dissolved fully. Whisk the confectioners’ sugar, rum and milk together until smooth. The longer the rum soaks in, the better—overnight is best. In a small bowl, combine the rest of the ingredients, including the remaining rum. Pour into prepared pan. Here’s your guide. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. So good you will want to eat the whole thing. Yes No No Preference. What is rum cake without a glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. If you’re looking for a few other dessert ideas, check out some of my favorites below…. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. There is a rum glaze that is poured over the hot cake. Ironically, I’ve never been the world’s biggest rum cake fan. Not sure how best to carve up a bone-in ham? Required fields are marked *. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Combine all cake ingredients. Skip. Mix together the rest of the cake ingredients in a large bowl … Lastly, beat in the rum and pour into a buttered and floured bundt pan. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Now, let’s talk about the glaze and icing. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. In a small bowl, combine the rest of the ingredients, including the remaining rum. Step 2: Make the Glaze. It will definitely be our choice of dessert! Here’s why you absolutely need a meat thermometer in your kitchen. Learn how your comment data is processed. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) We are eager to serve it up for a few upcoming holiday occasions. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. In the book, they use a cookie stamp to create embossed patterns that the glaze … Your email address will not be published. Boil, stirring constantly, 3 minutes. It’s a fantastic cake. Let cake cool for 30 minutes and serve warm. This rum cake is also super soft, light, moist, and packed with rum. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Granted, there isn’t anything wrong with that, but I want to taste the cake too! This looks delicious especially with that glaze! Scoring helps the meat absorb the star of the recipe—the glaze. Remove from heat, and stir in pecans. Scoring helps the meat absorb the star of the recipe—the glaze. Best recipe hands down, Your email address will not be published. There are so many possibilities when you have a cake base that is out of this world. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … Combine first 4 ingredients in a small saucepan; bring to a boil. Using a spoon, drizzle the glaze all over the cooled cake. Pour or spoon 1/4 cup of the glaze … Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. This site uses Akismet to reduce spam. 1. The glaze is mad thin to soak into the cake right after you poked holes into it with. Rum Cake – traditional rum cake from scratch – no mixes. Add flour. Rum ham is a sweet-salty sensation that’s super simple to make. Spoon over the cake while still warm. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Rum Cake Butter Glaze. 39,341 suggested recipes. Add onions, carrots and celery and saute until tender. Pour warm rum glaze over hot cake. Love to Cook (and Bake) With Rum? A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! This is going help make the cake tender and also add a good amount of moisture. You don’t have to include this step, I just loved the extra touch of sweetness. But what makes the glaze such a key component to the recipe, is how the cookies are cut. I’m a cake girl! It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Reduce heat to a simmer, and stir for 5 min. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. This is honestly the best part of the cake in my opinion. Top with boozy butter rum glaze and serve warm or cold. Combine. This search takes into account your taste preferences. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! I can’t wait to make this!! Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. It’s the absolute best rum cake I have ever tasted. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Enjoy! Sprinkle chopped walnuts evenly over the bottom of the pan. Glaze: Melt butter in a saucepan over medium heat. Make a second batch of the rum glaze. Drizzle over cake. A quick loaf cake, flavored with rum extract and warm spices. Preparation. So this cake was made just for him. 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