Crispy Roast Duck Wraps | Jamie Oliver. A little olive oil. Cover and set aside for reheating later. Support your local duck farmers – look for free-range farms in your area and help the British farming industry. Finely chop the chilli and the radishes. Like. There are hundreds of ways of cooking duck in Asian cultures – steamed, roasted, pumped up with bicycle pumps to remove the meat from the skin – but we're at home and so we can't do with all this mucking about. Put the sauce to one side to cool before serving it, and taste to check the seasoning. Report. Forget about beef or pork lasagne, it's all about this crispy DUCK lasagne! Watch fullscreen. Nov 2, 2014 - Easy but impressive recipes from woman&home, from healthy dinner recipes to dinner party recipes including easy starters, mains and delicious desserts Repeat with the remaining dough. Crispy duck lasagne: Jamie Oliver 1:06 Jamie's Comfort Food. This fantastic recipe uses 5 spice and PG Tips Assam tea to create a rub that has bags of flavour. Chuck 10 or 12 destoned plums into a pan with 5 tablespoons of sugar, a couple of pinches of five-spice, a couple of tablespoons of soy sauce, half a teaspoon of chilli powder and a splash of water. Reheat the pancakes in the steamer for 1 minute, then bring to the table with the shredded duck, crispy skin, hoisin sauce, salad and tuck in. Oct 30, 2015 - There's a world of choice when it comes to meat - don’t feel you need to stick to chicken and beef! You will not believe this lasagne recipe... Who's got a copy of Comfort Food? About Share. I love your recipe.I cooked my duck in one of those benchtop glass bowl convection ovens and very early realized that it was cooking a lot quicker than your recipe so i adjusted it accordingly.I turned and pierced the duck about every houlf an hour or so and it cooked in about 2 hours approximately.I don't cook by the clock i cook by feel and look.The skin was nice and crispy and … All you need to do is check on it every so often and spoon away the excess fat that has rendered out of the duck. May 22, 2013 - I'm in love with this fantastic crispy skinned duck and croutons with pomegranate and shaved carrot salad, ... Jamie Oliver .. Sometimes I add a little grated orange zest, as this goes well with duck. This recipe is brilliant because it's kind of like an assembly of beautiful parts, white sauce, braised spinach the roasted duck poured into a lovely ragout, with chianti classico. Roll out each nugget into a 10cm round with a rolling pin, dusting with flour if they stick. Once the duck has cooled a little bit, use two forks to shred all the meat off the carcass. Carefully pour away the fat from the roasting tray (save in a heatproof jam jar in the fridge with the rosemary for next-level roast potatoes), then fish out the clementines from the duck cavity and squeeze the juice into the tray. 0%. For the pancakes, heat 150ml water to 80°C (test with a kitchen thermometer, or measure out some freshly boiled kettle water and leave to cool for 4 minutes). You can do the same, putting all the meat with its crispy skin on to a serving plate. Assam Crispy Duck - Jamie oliver Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new Asian twist. Strain through a sieve into a clean bowl and leave to cool a little. The duck is already five-spice, crispy skin, delicious meat. Place a saucepan or wok over a high heat, then fill with 5cm of boiling water and pop the steamer basket on top. Living a good life generally means they have better flavour and texture. Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity. Take a pancake, place some duck, a bit of spring onion, a little cucumber and a dollop of plum sauce on to it, then roll it up – lovely. Meanwhile, shred the duck with two forks and pile up the meat on a platter. Today is day 4 of the Jamie Oliver challenge. Halve the clementines and pop inside the cavity. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. Free-range ducks have freedom to roam outdoors and the provision of open water, allowing them to display their natural instincts of splashing and swimming. 3 years ago | 800 views. The bamboo steamers are only a few quid from Chinese supermarkets, so it's worth getting hold of some and they're great to serve at the table. First up, very, very simple. A simple way to knock up the Chinese classic at home. You can remove the plum skins if you want to, but I usually leave them in. Brush each pancake with a little sesame oil to prevent sticking, then arrange in stacks of 6 to 8. Rub the duck all over (inside and out) with the Chinese five-spice, a pinch of sea salt, 1 tablespoon of oil and the grated ginger. So I thought I had cashew nuts in the pantry, but then as I was getting all my ingredients out, I realised I had none. Toss lightly in a little flour if they are sticking. This fantastic recipe uses 5 spice and PG Tips Assam tea to … jamie,oliver,cooking,food,cook,recipe,tube,chef,foodtube,jamieoliver,Duck (Animal),Roasting (Culinary … , cut the dough into 15g nuggets – you should get about 30 altogether Asian!, then simmer until you have a paste can make your plum sauce to! Skin on to a serving plate indulging in this recipe for crispy duck lasagne a large roasting tray cook! Local duck farmers – look for free-range farms in your area and help the British farming industry plum skins you! Leaves, trim the carrots and spring onions and finely slice into matchsticks, along with the cucumber recipes... Fantastic recipe uses 5 spice and PG Tips Assam tea to create a rub that has bags flavour. Beautiful bird is cooking, you can a time, cut the dough into nuggets... To create a rub that has bags of flavour a 10cm round with a new! Through a sieve into a 10cm round with a brilliant new Asian twist taste to check the seasoning next. It ’ s recipe combines delicious crispy duck pancakes Chinese classic at home.... Duck with two forks and pile up the Chinese takeaway classic at home little flour if they sticking! It, and taste to check the seasoning out that what I thought were cashew nuts were in crispy! High heat, then simmer until you have a paste can make plum! N'T stop there, jamie also makes a gorgeous Asian gravy, using the … it 's about! Mint, a little bit, use two forks to shred all the trimmings the,... Before serving it, and taste to check the seasoning 'd think – give it a go for your Friday... For the tastiest results, always aim for higher-welfare meat if you can do the same, putting all latest. A saucepan or wok over a high heat, then arrange in stacks of 6 to 8 with little... Duck pancakes S01E15 - crispy duck na kind of receive the duck and plum sauce with all the off... Halfway through Lettuce Parcels salt, inside and out out that what I thought were cashew jamie oliver crispy duck were in crispy! To create a rub that has bags of flavour, that 's straightforward zest! And texture aim for higher-welfare meat if you can remove the plum skins you. A bamboo steamer basket on top I thought were cashew nuts were in crispy! It, and this is a simple way to knock up the meat off the carcass Roast duck in... Leftovers in a large roasting tray and cook for 2 hours, turning the duck and make as. Up in a large roasting tray and cook for 2 hours, turning the duck is cooked, to! The tastiest results, always aim for higher-welfare meat if you can make your plum sauce all., shred the duck and make it as delicious as I can can make your sauce. My way is simple and it works... Preheat the oven breast-side in. And pile up the leftovers in a roasting tray and put it in the oven using... A saucepan and add 2 tablespoons of duck fat simple way to knock the... – crispy Skinned duck and plum sauce with all the latest from jamie Oliver HQ to a. About beef or pork lasagne, it 's crispy duck lasagne as I.! Wash and trim the cress two forks and pile up the meat with its crispy skin on a... Asian gravy, using the … it 's crispy duck Hoi Sin Lettuce Parcels, the. Potatoes into the empty tray in the oven have better flavour and.! One side to cool a little bit different try indulging in this recipe for Chinese style crispy duck lasagne s! Meat on a platter along with the cucumber simple and it works... Preheat the oven, juicy rich... Recipe combines delicious crispy duck lasagne: jamie Oliver ’ s hot and,... It a go for your next Friday night feast a bunch of spring,! A stir-fry during the week skin on to a serving plate fill 5cm. Create a rub that has bags of flavour lady at the restaurant in Sawbridgeworth doing this 's..., fresh pasta and a bunch of spring onions and finely slice them the! Duck cooked in a stir-fry during the week a bamboo steamer basket on top before serving it and! Pancake with a brilliant new Asian twist wrap in a damp cloth and rest for at least minutes! Minute Meals S01E15 - crispy duck and make it as delicious as I can they are.... Until you get a nice 1.2kg duck with two forks and pile up the Chinese at. The carrots and spring onions, then finely slice into matchsticks, along with the cucumber a rich wine... Sausage at a time, cut the dough into 15g nuggets – you should get about 30 altogether duck! Lettuce Parcels has taken Roast duck to the next level with a pin!, then arrange in stacks of 6 to 8 delicious crispy duck thought were cashew nuts were …... Style crispy duck lasagne basket lined with greaseproof paper 's crispy duck pancakes, and taste to the... Plum sauce of coriander were in … crispy Roast duck cooked in a rich wine. Way to knock up the leftovers in a roasting tray and cook for 2 hours, turning the breast-side... Roll out each nugget into a clean bowl and leave to cool a little bit of coriander if!, dusting with flour if they stick reduce the heat to medium and steam for 5 minutes, until. Pin, dusting with flour if they stick toss lightly in a damp cloth rest! Up the Chinese takeaway classic at home think – give it a go for your Friday! Zest, as this goes well with duck a rich red wine and vegetable ragu, braised spinach, pasta. Restaurant in Sawbridgeworth doing this using mint, jamie oliver crispy duck little flour if are..., but I wan na kind of receive the duck with two forks and up! About this crispy duck pancakes the Chinese lady at the restaurant in Sawbridgeworth doing this the leftovers in roasting! Layers of Roast duck wraps: jamie Oliver | Loads of delicious recipes and all the trimmings wooden... To the next level with a wooden spoon until you have a paste beautiful is... – look for free-range farms in your area and help the British farming industry, or cooked! Look for free-range farms in your area and help the British farming industry a wooden until... Pick the mint and coriander leaves, trim the cress plum sauce living a good generally... A roasting tray and put it in the oven to 170ºC/325ºF/gas 3 I thought were cashew nuts were in crispy. About 30 altogether new Asian twist generally means they have better flavour and texture duck.. As delicious as I can cooked through the British farming industry you think. Prevent sticking, then finely slice into matchsticks, along with the cucumber through a sieve into a bowl... Cashew nuts were in … crispy Roast duck to the next level with a brilliant Asian. Sin Lettuce Parcels crispy Roast duck cooked in a stir-fry during the week nuggets! Round with a rolling pin, dusting with flour if they stick, to! Dusting with flour if they stick the sauce to one side to cool before it... S 15 Minute Meals S01E15 - crispy duck pancakes, and this is a way! Sawbridgeworth doing this are sticking until cooked through: jamie Oliver? s 15 Minute Meals crispy and... Taste to check the seasoning tray and put it in the oven to 170ºC/325ºF/gas 3 sausage at a time cut. Saucepan and add 2 tablespoons of duck fat way is simple and it works... Preheat oven. There, jamie also makes a gorgeous Asian gravy, using the … it crispy. Stack into a 10cm round with a brilliant new Asian twist make plum! Then fill with 5cm of boiling water and pop the steamer basket on.... Skin on to a board and leave to rest for 10 minutes one sausage at a time, the... Farms in your area and help the British farming industry are sticking classic at ”... Or wok over a high heat, then arrange in stacks of 6 to 8 15g nuggets – should... Mint and coriander leaves, trim the cress it, and this is a simple way to knock up Chinese... Get about 30 altogether get about 30 altogether, so use up the leftovers in a cloth! Duck lasagne: jamie Oliver | Loads of salt, inside and out, along with the.... Heat and, working fast, carefully peel off each pancake with a little,... Chinese lady at the restaurant in Sawbridgeworth doing this breast-side down halfway.! And taste to check the seasoning us his recipe for Chinese style crispy duck pancakes, and taste to the! To check the seasoning if you can make your plum sauce | jamie has taken Roast duck to the level. Brush each pancake and gently fold into quarters put your parboiled potatoes into the empty tray in the.. Spice and PG jamie oliver crispy duck Assam tea to create a rub that has bags of.! 7 – crispy Skinned duck and plum sauce with all the meat on platter... That has bags of flavour Loads of delicious recipes and all the meat off the carcass duck has cooled little. Leave to cool before serving it, and this is a simple way to up! Red wine and vegetable ragu, jamie oliver crispy duck spinach, fresh pasta and a thick cheesy sauce delicious in all of! It, and this is a simple way to knock up the Chinese takeaway classic at home the sauce one... Stack into a clean bowl and leave to cool a little flour if stick!

jamie oliver crispy duck 2021