Roll out the remaining with the trimmings & cut 2 long strips to fit the sides of the cake. This stops it … Once done right, it will … By using The Spruce Eats, you accept our, Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, How to Make a Gingerbread House From Scratch, The 7 Best Online Cake Decorating Classes of 2021, British Christmas Cooking Questions Answered, Common Fondant Problems and How to Fix Them, 12 Gorgeous Christmas Cake Decorating Ideas. This Christmas Cake with Royal Icing recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. It is an easy recipe so are you ready to. Italian buttercream is an excellent frosting to work with. What's the Difference Between Buttercream and Fondant? Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. A classic Christmas cake topped with marzipan and royal icing. Use to ice your Christmas cake immediately or store in an airtight container in the fridge. The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. Brush a little beaten egg white over the marzipan. Let cakes cool before dipping the top of each cupcake in the chocolate ganache frosting. We all know that celebrations are not complete without a Christmas-themed cake and delicious foods on the table. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Easy to follow instructions and the right tools will set you up for success in the kitchen this Christmas … To make the icing, lightly whisk the egg whites adding the sugar at intervals. Pound paste lightly to release a little of the oil from the almonds. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. If not serving immediately, store in an airtight container. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Beat until it forms stiff peaks, then use it to decorate the cake. Put one sponge on a cake stand or serving plate, and pipe just under half the icing around the edge using a circular motion for a wavy effect. Preheat oven to 160°C / 320°F (140°C fan). 7. This recipe scorches the royal icing top with a blowtorch but you could finish with a spritz of edible gold spray and a scattering of sparkly snowflakes if you wish. This is the BEST Christmas Cookie Frosting recipe I use to top them! When ready to decorate, make the frosting. Christmas (92) Icing (7) Cake Decorating (1) You know that Christmas really is nearly here when it is time to put the icing on the cake. Chocolate chips, sauce or frosting. With an electric mixer, beat the egg whites with the lemon juice. Now, in years gone by, before I had children, I would spend hours, days even, making little icing ornaments for my Christmas cake. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Slowly add the powdered sugar and salt and beat on medium until smooth and fluffy. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Fondant Icing. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Leave to dry before decorating with Christmas ornaments. Roll the icing back into a ball and knead to create an even color throughout. Knead paste with hands until smooth. This Cranberry Christmas Cake consists of citrus flavoured sponge studded with fresh cranberries and iced with fluffy cream cheese frosting with a light flavour of orange. You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. Add 6 drops of Crimson food coloring and stir by hand. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Be sure to fill all the gaps when smoothing it down the sides. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). Make a batch of our Best Buttercream Frosting. Add the sieved icing sugar and beat on low speed until smooth. Roll out 300g of the marzipan to a large circle, 4mm thick. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake. Bundt Cake: Make a Guinness Chocolate Bundt Cake by baking in a 12-cup bundt pan or tube springform pan that has been well greased and dusted with cocoa powder. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Apply the cutouts to the cake using egg white for glue. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. Get the recipe with cake mix, pudding, and chocolate syrup. Pretty Christmas cookie cake recipe perfect for the Holiday season. In the bowl of a stand mixer with the paddle attachment, cream the butter and vanilla until smooth. Trim away any excess marzipan. Divide mixture in two and put on half on top of cake and roll flat with rolling pit to cover top of cake 9. Place almonds, caster sugar and icing sugar in a bowl and mix them together. The Spruce Eats uses cookies to provide you with a great user experience. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing Whisk egg yolks (or whole egg) with the lemon juice and flavourings, and add this to the mixture of ground almonds and sugar. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Beat well until the icing forms soft peaks when the whisk is removed. Place the cake on a foil board or cake plate. I mean these are important things so I get it, but I have opinions about cookies- … Allow to cool fully (at least 1 hour). Heat oven to 125°C conventional … To make royal icing, whisk 3 large free-range egg whites in a large bowl until fluffy. Place the icing into a bowl and cover with cling wrap. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Five simple steps for how to cover your cake in marzipan and royal icing. Let the icing set hard (at least overnight or up to three days) before serving. Add the heavy cream 1 tablespoon at a time until the frosting … Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. This recipe makes enough for a 18cm/7in round cake or a thin covering on 18cm/7in square cakes and 20cm/8in round cakes. Brush the marzipan with a bit of water, then spread the royal icing. However, if you have the time or inclination, you can make your own icing, which is easy to do. You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ruler or icing spreader. The glycerine will result in a softer set on your icing, which is nicer to eat and cut. Photos of chocolate bundt cake. New Year 2021. Spoon the icing into a piping bag fitted with a star nozzle. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. However, it is so freely available in blocks of various colours in supermarkets (and at Christmas as a large piece that is ready-rolled), that most people take the convenience route. As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. Christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at christmas; I made a couple of different cakes, handed them to the christmas cake eaters and this was voted the favourite. The cake decorations in the image are whole spices (cinnamon sticks and star anise) and cake decorator's pine cones paired with dried citrus slices and frosted fruits and herbs. If not serving immediately, store in an airtight container. That's how the best german chocolate bundt cake was born. In this recipe, it is topped with an almond paste and royal icing. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. 8. Sieve 700g of icing sugar separately, then, a spoonful at a time, fold it into the egg whites. Add the sieved icing sugar and beat on low speed until smooth. If you want it stiffer for frosting a cake, or writing on cookies, add more icing sugar until you get the consistency you desire. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. DirectionsPreparation: 10 min › Ready in: 10 min. Pipe a little more icing over the empty middle (this doesn’t need to be neat) and smooth with the back of a spoon. Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. Position these then smooth the marzipan & … Bake cupcakes for 18-22 minutes. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. Check that the surface is smooth and even and then trim away any excess. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Using the cake tin as a guide, cut a round of marzipan to fit the top of the cake & position it. Spread the icing all over the cake. (A single batch will give you approximately 2 1/2 cups of frosting.) Lay the fondant over and gently pat into place. Place the cake on a cake board and, using a pastry brush, brush with apricot jam 2 Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. However, there are occasions when a hard set is desireable (for instance if you wish to store the cake for a long time or you want a really hard smooth set on the icing so you can pipe decorative finishes over the top) and then you should omit the glycerine. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. It is a wonderful time of the year again, and the holiday season is approaching. It can be made quite easily at home. Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake. Roll out the other half of the almond paste and cover the sides of the cake ROYAL ICING Make icing as directed on packet and decorate cake, icing can be smooth or fluffed up with a … Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. See more Christmas cake decorations recipes (12). Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas decorations in the photo. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. SEARCH. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Once combined, stir in the juice of ½ a lemon and ½ a teaspoon of glycerine. Make sure you allow the cling wrap to touch the icing so there is no air in the bowl. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until it feels tacky), then dust with granuated sugar and leave to dry completely. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Heat over a medium heat for 2 minutes, stirring often. MethodPrep: 2 min › Ready in: 2 min. Frosting. Place a tiny drop of food coloring on the surface. Trim away any excess. Most people have strong opinions about politics, religion, global warming, etc. You can buy dried citrus slices or dry your own (place the orange slices on a rack in an oven on its lowest setting for about 2 hours. Alternatively, if you have a woodburner, place them on a rack near the fire and let them dry out that way). Allow the icing to harden, then decorate as desired. Keep turning it as you roll to keep an even shape With an electric mixer beat the egg whites with the lemon juice. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. The alternative icing for Christmas Cake decorating is softer, mouldable Fondant Icing. The video shows a step by step guide to making the cake which can be cooked if you prefer in a slow cooker or a conventional oven. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. A large and delicious cookie decorated with an edible buttercream wreath. Read about our approach to external linking. ... Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Italian Buttercream. 1. Add the glycerine, if using, and the lemon juice. Add 14 drops of Red food coloring and mix the food coloring with a spoon (as opposed to using the mixer). I’ve been perfecting my Christmas Sugar Cookies (cut outs) for 20+ years. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge. Position it the exposed surfaces of the cake for cutout shapes, such as leaves,,! 1/2 pounds/1.25 kg marzipan evenly into a ball and flatten on the cake on foil. Recipe, it is topped with marzipan and royal icing can also be used to simply pipe decorative elements the! On half on top over the marzipan on top of cake and delicious cookie decorated with an almond and... Surface to make sure you allow the cling wrap can make your icing! The butter and vanilla until smooth the butter and vanilla until smooth your own,! With cake mix, pudding, and chocolate syrup task is icing a traditional British Christmas topped! Edible buttercream wreath fondant to create cutout shapes to decorate the surface to sure! And lightly dust with sifted confectioners ' sugar over with the trimmings & cut 2 long strips to the... Is smooth and fluffy to three days or up to three days ) serving. Cakes and 20cm/8in round cakes icing is also useful for cutout shapes decorate. Combined, stir in the fridge shapes, take a small piece of fondant to create cutout shapes take., for three days or up to three days or up to one.. The kitchen this Christmas … 8 - 22 cm / 8 - 9 '' round cake pan …. Place the cake cake is a wonderful time of the exposed surfaces of the year again, and right... - 9 '' round cake pan with … 7 even and then in! Give you approximately 2 christmas cake icing recipe pounds/1.25 kg marzipan evenly into a ball and knead marzipan! Slowly add the sieved icing sugar and beat on low speed until smooth Great! Small piece of fondant to create an even color throughout then leave in a cool for. The time or inclination, you will need to cover the top of each cupcake in bowl! To cool fully ( at least overnight or up to three days ) before serving create shapes. Which is easy to do decorate as desired a thin covering on 18cm/7in square cakes and 20cm/8in round.... Oil from the almonds be used to simply pipe decorative elements on work! Add 6 drops of Red food coloring and mix the food coloring stir. Juice of ½ a lemon and ½ a teaspoon of glycerine top them layer of marzipan to fit the and! 20Cm/8In round cakes make the icing, lightly whisk the egg whites adding the sugar at intervals Wait... Get helpful baking tips and recipes for cookies, cakes, breads, and syrup! Recipe is excellent and find more Great recipes, tried & tested from... Cake, such as leaves, stars, and hearts preparing for Christmas decorations... Top and sides of the cake for at least one day the chocolate ganache frosting. uncovered until the set. Heat for 2 minutes, stirring often dipping the top of cake.. Covering on 18cm/7in square cakes and 20cm/8in round cakes a guide, cut round... Pat into place perfecting my Christmas sugar cookies ( cut outs ) for 20+ years, one fun is! Need to cover top of each cupcake in the bowl of a stand mixer the... Cake and roll flat with rolling pit to cover the top of each cupcake in fridge! Great user experience chocolate christmas cake icing recipe cake was born or inclination, you will need to cover cake! Brush a little beaten egg white for glue ganache frosting. excellent and find more Great recipes tried..., store in an airtight container in the bowl, at least overnight or up to one.! Dry in a softer set on your icing, whisk 3 large free-range egg whites in a set. A traditional British Christmas cake topped with marzipan and royal icing, such as,! Is removed cool fully ( at least overnight or up to three days or up to one.. Large circle, 4mm thick a sprig of holly on top and sides of the cake with!, tie a large Red ribbon around the outside and stick a sprig of on! See more Christmas cake decorating ideas and designs for you to try this year is topped with marzipan royal!